Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins

Food Chemistry

Volumn 155, Issue , 2014, Pages 199-206

  Dei Piu', Lucilla ^a   Tassoni, Annalisa ^a   Serrazanetti, Diana Isabella ^b   Ferri, Maura ^a   Babini, Elena ^a,b   Tagliazucchi, Davide ^c   Gianotti, Andrea ^a,b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Inter Departmental Centre of Industrial Agri Food Research (CIRI Agroalimentare)   (Italy)

^c UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Antioxidant activity; Bacillus; Peptides; Proteases; Rice endosperm protein

Indexed keywords

AGENTS; BACILLI; BACTERIOLOGY; ENZYME ACTIVITY; HYDROLYSIS; INDUSTRY; PLANTS (BOTANY); PROTEOLYSIS; STARCH;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; FUNCTIONAL ADDITIVES; INDUSTRIAL BY-PRODUCTS; LOW MOLECULAR WEIGHT ANTIOXIDANTS; PROTEASES; PROTEOLYTIC ACTIVITIES; RICE ENDOSPERM;

PEPTIDES;

ANTIOXIDANT; PEPTIDE DERIVATIVE; STARCH;

ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS PUMILUS; BACTERIAL CELL; BIOCHEMICAL COMPOSITION; FOOD INDUSTRY; MOLECULAR WEIGHT; PROTEIN DEGRADATION; PROTEIN HYDROLYSIS; RICE; WHOLE CELL;

ANTIOXIDANT ACTIVITY; BACILLUS; PEPTIDES; PROTEASES; RICE ENDOSPERM PROTEIN;

AMINO ACID SEQUENCE; ANTIOXIDANTS; BACILLUS; BIOCATALYSIS; HUMANS; HYDROLYSIS; MOLECULAR SEQUENCE DATA; ORYZA SATIVA; PEPTIDE HYDROLASES; PEPTIDE MAPPING; PEPTIDES; PROTEIN HYDROLYSATES; STARCH; WASTE PRODUCTS;

EID: 84893954819     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.055     Document Type: Article

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