Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 7, 2015, Pages 774-782

  Tagliazucchi, Davide ^a   Martini, Serena ^a   Bellesia, Andrea ^a   Conte, Angela ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Common bean; Hypertension; Mass spectrometry; Peptides; Proteolysis

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ANIMAL; BLOOD PRESSURE; CHEMICAL PHENOMENA; CHEMICAL STRUCTURE; CHEMISTRY; DIGESTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; HYPERTENSION; IN VITRO STUDY; METABOLISM; PANCREAS; PHASEOLUS; PIG; PROTEIN DEGRADATION; RABBIT; TANDEM MASS SPECTROMETRY;

AMINO ACID SEQUENCE; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; BLOOD PRESSURE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTION; HYDROLYSIS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; HYPERTENSION; IN VITRO TECHNIQUES; MOLECULAR STRUCTURE; PANCREAS; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; PHASEOLUS; PLANT PROTEINS; PROTEOLYSIS; RABBITS; SWINE; TANDEM MASS SPECTROMETRY;

EID: 84949945920     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2015.1088940     Document Type: Article

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