Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress

Food and Chemical Toxicology

Volumn 50, Issue 7, 2012, Pages 2294-2302

  Ko, Seok Chun ^a   Kim, Daekyung ^b   Jeon, You Jin ^a  

^a Jeju National University   (South Korea)

^b Korea Basic Science Institute (KBSI)   (South Korea)

Author keywords

Antioxidative peptide; Chlorella ellipsoidea; Free radical scavenging; Oxidative stress

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CHYMOTRYPSIN A; FREE RADICAL; HYDROXYL RADICAL; LEUCYLASPARAGINYLGLYCYLASPARTYLVALYLTRYPTOPHAN; PAPAIN; PEPSIN A; PEROXY RADICAL; TRYPSIN; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANIMAL CELL; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CELL CYCLE G1 PHASE; CELL DAMAGE; CELL VIABILITY; CELLULAR DISTRIBUTION; CHLORELLA; CHLORELLA ELLIPSOIDEA; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOTOXICITY; DIPLOIDY; DNA CONTENT; DRUG EFFECT; FLOW CYTOMETRY; HYDROLYSIS; IC 50; IN VITRO STUDY; MOLECULAR WEIGHT; NONHUMAN; OXIDATIVE STRESS; VERO CELL;

ANTIOXIDANTS; CHLORELLA; CHROMATOGRAPHY, GEL; FREE RADICALS; MARINE BIOLOGY; OXIDATIVE STRESS; PEPTIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

'CHLORELLA' ELLIPSOIDEA;

EID: 84861467582     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.04.022     Document Type: Article

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