Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities

Talanta

Volumn 106, Issue , 2013, Pages 328-349

  Garcia M C ^a   Puchalska, P ^a   Esteve, C ^a   Marina, M L ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Antihypertensive; Antioxidant; Bioactivity; Peptide; Protein

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; ANTIOXIDANTS; BIOACTIVITY; ENZYMATIC HYDROLYSIS; FRACTIONATION; PROTEINS;

ANTIHYPERTENSIVE; BIOACTIVE PEPTIDES; BIOACTIVE PROTEINS; BIOLOGICALLY ACTIVE PROTEINS; ENZYMATIC DIGESTIONS; IDENTIFICATION TECHNIQUES; ISOLATION AND IDENTIFICATION; PROTEIN HYDROLYSIS;

PEPTIDES;

ANOREXIGENIC AGENT; ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; FIBRINOLYTIC AGENT; HYPOCHOLESTEROLEMIC AGENT; IMMUNOLOGICAL ADJUVANT; PEPTIDE; VEGETABLE PROTEIN;

ANIMAL; CHEMISTRY; HUMAN; ISOLATION AND PURIFICATION; REVIEW; VEGETABLE;

ADJUVANTS, IMMUNOLOGIC; ANIMALS; ANTICHOLESTEREMIC AGENTS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; APPETITE DEPRESSANTS; FIBRINOLYTIC AGENTS; HUMANS; PEPTIDES; VEGETABLE PROTEINS; VEGETABLES;

EID: 84886903363     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2012.12.041     Document Type: Review

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