Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration

LWT

Volumn 44, Issue 10, 2011, Pages 2211-2216

  Negrão Murakami, Aureanna Nairne ^a   De Mello Castanho Amboni, Renata Dias ^a   Prudêncio, Elane Schwinden ^a   Amante, Edna Regina ^a   de Moraes Zanotta, Laura ^a   Maraschin, Marcelo ^a   Cunha Petrus, José Carlos ^a   Teófilo, Reinaldo Francisco ^b  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Concentration; Ilex paraguariensis; Nanofiltration; Phenolic compounds; Response surface methodology

Indexed keywords

CONCENTRATION (PROCESS); NANOFILTRATION; SURFACE PROPERTIES;

3 ,4-DIHYDROXYBENZOIC ACIDS; CHLOROGENIC ACIDS; ILEX PARAGUARIENSIS; PHENOLIC COMPOUNDS; REDUCTION FACTOR; RESPONSE SURFACE METHODOLOGY; TOTAL PHENOLIC COMPOUNDS; TOTAL PHENOLIC CONTENT;

PHENOLS;

ILEX PARAGUARIENSIS;

EID: 80051783163     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.06.002     Document Type: Article

References (33)

1. Al-Malack M.H., Anderson G.K. Crossflow microfiltration with dynamic membranes. Water Research 1997, 31:1969-1979.
2. Bowen W.R., Doneva T.A. Atomic force microscopy studies of nanofiltration membranes: surface morphology, pore size distribution and adhesion. Desalination 2000, 129:163-172.
3. Bravo L., Goya L., Lecumberri E. LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages. Food Research International 2007, 40:393-405.
4. Cacace J.E., Mazza G. Mass transfer process during extraction of phenolic compounds from milled berries. Journal of Food Engineering 2003, 59:379-389.
5. Cassano A., Tasselli F., Conidi C., Drioli E. Ultrafiltration of clementine mandarin juice by hollow fibre membranes. Desalination 2009, 241:302-308.
6. Cho A.S., Jeon S.M., Kim M.J., Yeo J., Seo K.I., Choi M.S., et al. Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice. Food and Chemical Toxicology 2010, 48:937-943.
7. Cuartas-Uribe B., Alcaina-Miranda M.I., Soriano-Costa E., Bespia A. Comparison of the behavior of two nanofiltration membranes for sweet whey demineralization. Journal of Dairy Science 2007, 90:1094-1101.
8. Díaz-Reinoso B., Moure A., Domínguez H., Parajó J.C. Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace. Journal of Food Engineering 2009, 91:587-593.
9. Heck C.I., Mejia E.G. Yerba mate tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations. Journal of Food Science 2007, 72:138-151.
10. Heo H.J., Kim Y.J., Chung D., Kim D. Antioxidant capacities of individual and combined phenolics in a model system. Food Chemistry 2007, 104:87-92.
11. Iwai K., Kishimoto N., Kakino Y., Mochida K., Fujita T. In vitro antioxidative effects and tyrosinase inhibitory activities of seven hydroxycinnamoyl derivatives in green coffee beans. Journal of Agricultural and Food Chemistry 2004, 52:4893-4898.
12. Kang M., Oh J., Kang I., Hong S., Choi C. Inhibitory effect of methyl gallate and gallic acid on oral bacteria. The Journal of Microbiology 2008, 46:744-750.
13. Krajka-Kuźniak V., Szaefer H., Baer-Dubowska W. Modulation of 3-methylcholanthrene-induced rat hepatic and renal cytochrome P450 and phase II enzymes by plant phenols: protocatechuic and tannic acids. Toxicology Letters 2004, 152:117-126.
14. Litos C., Aletras V., Hatzipanayioti D., Kamariotaki M., Lymberopoulou-Karaliota A. CV and NMR study on the reaction of Mo(VI) with 3,4-dihydroxybenzoic acid and ascorbic acid in aqueous solution. Inorganica Chimica Acta 2007, 360:2321-2330.
15. Lu Z., Nie G., Belton P.S., Tang H., Zhao B. Structure-activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives. Neurochemistry International 2006, 48:263-274.
16. Lunceford N., Gugliucci A. Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea. Fitoterapia 2005, 76:419-427.
17. Mello B.C.B.S., Petrus J.C.C., Hubinger M.D. Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration. Journal of Food Engineering 2010, 96:533-539.
18. Mishima S., Inoh Y., Narita Y., Ohta S., Sakamoto T., Araki Y., et al. Identification of caffeoylquinic acid derivatives from Brazilian propolis as constituents involved in induction of granulocytic differentiation of HL-60 cells. Bioorganic & Medicinal Chemistry 2005, 13:5814-5818.
19. Mylonaki S., Kiassos E., Makris D.P., Kefalas P. Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology. Analytical and Bioanalytical Chemistry 2008, 392:977-985.
20. Naczk M., Shahidi F. Extraction and analysis of phenolics in food. Journal of Chromatography A 2004, 1054:95-111.
21. Pagliosa C.M., Vieira M.A., Podestá R., Maraschin M., Zeni A.L.B., Amante E., et al. Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.). Food Chemistry 2010, 122:173-178.
22. Racanicci A.M.C., Danielsen B., Skibsted L.H. Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat. European Food Research and Technology 2008, 227:255-260.
23. Ramirez-Mares M.V., Chandra S., Mejia E.G. In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 2004, 554:53-65.
24. Silva E.L., Neiva T.J.C., Shirai M., Terao J., Abdalla D.S.P. Acute ingestion of yerba mate infusion (Ilex paraguariensis) inhibits plasma and lipoprotein oxidation. Food Research International 2008, 41:973-979.
25. Silva E.M., Rogez H., Larondelle Y. Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology. Separation and Purification Technology 2007, 55:381-387.
26. Singleton V.L., Joseph A., Rossi J. Colorimetry of total phenolics with phosphomolibdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 1965, 16:144-149.
27. Sonaglio D., Ortega G.G., Petrovick P.R., Bassani V.L. Desenvolvimento tecnológico e produção de fitoterápicos. Farmacognosia - da Planta ao Medicamento 2007, 289-326. Editora da UFRG/Editora da UFSC, Porto Alegre, Brazil. C.M.O. Simões, E.P. Schenkel, G. Gosmann, J.C.P. Mello, L.A. Mentz, P.R. Petrovick (Eds.).
28. Streit N.M., Hecktheuer L.H.R., Canto M.W., Mallmann C.A., Streck L., Parodi T.V., et al. Relation among taste-related compounds (phenolics and caffeine) and sensory profile of erva-mate (Ilex paraguariensis). Food Chemistry 2007, 102:560-564.
29. Teófilo R.F., Ferreira M.C. Quimiometria II: Planilhas eletrônicas para cálculos de planejamentos experimentais, um tutorial. Química Nova 2006, 29:338-350.
30. Tsuru T., Sudoh T., Yoshioka T., Asaeda M. Nanofiltration in non-aqueous solutions by porous silica-zirconia membranes. Journal of Membrane Science 2001, 185:253-261.
31. Turkmen N., Sari F., Velioglu Y.S. Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods. Food Chemistry 2006, 99:835-841.
32. Warczok J., Ferrando M., López F., Güell C. Concentration of apple and pear juices by nanofiltration at low pressures. Journal of Food Engineering 2004, 63:63-70.
33. Xu L., Wang S. The Ginkgo biloba extract concentrated by nanofiltration. Desalination 2005, 184:305-313.