SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 6, Issue 2, 2015, Pages 622-629

Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria

(6) Rui, Xin a Wen, Delan a Li, Wei a Chen, Xiaohong a Jiang, Mei a Dong, Mingsheng a

a NANJING AGRICULTURAL UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; BACTERIA; ELECTROPHORESIS; FERMENTATION; HYDROLYSIS; LACTIC ACID; PEPTIDES;

ACE INHIBITORY PEPTIDES; ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I-CONVERTING ENZYME; FUNCTIONAL INGREDIENT; LACTIC ACID BACTERIA; LACTOBACILLUS BULGARICUS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM;

PROTEINS;

LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; PHASEOLUS VULGARIS;

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE; PROBIOTIC AGENT; PROTEIN INTAKE;

ANALYSIS; BIOLOGICAL MODEL; CHEMISTRY; CLASSIFICATION; FERMENTATION; GASTROINTESTINAL TRACT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LACTOBACILLUS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIOLOGY; MILK SUBSTITUTE; PHASEOLUS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN INTAKE;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY PROTEINS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; GASTROINTESTINAL TRACT; HUMANS; LACTOBACILLUS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; MILK SUBSTITUTES; MODELS, BIOLOGICAL; PEPTIDES; PHASEOLUS; PROBIOTICS;

EID: 84923479836 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00730a Document Type: Article

Times cited : (46)

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