-
3
-
-
84894041506
-
Potential of underutilized traditional vegetables and legume crops to contribute to food and nutritional security, income and more sustainable production systems
-
Ebert, A.W. Potential of underutilized traditional vegetables and legume crops to contribute to food and nutritional security, income and more sustainable production systems. Sustainability 2014, 6, 319-335.
-
(2014)
Sustainability
, vol.6
, pp. 319-335
-
-
Ebert, A.W.1
-
4
-
-
67349274139
-
Amaranth protein presents cholesterol lowering effect
-
Mendonça, S.; Saldiva, P.H.; Cruz, R.J.; Arêas, J.A.G. Amaranth protein presents cholesterol lowering effect. Food Chem. 2009, 116, 738-742.
-
(2009)
Food Chem
, vol.116
, pp. 738-742
-
-
Mendonça, S.1
Saldiva, P.H.2
Cruz, R.J.3
Arêas, J.A.G.4
-
5
-
-
77953074716
-
Efeito do processamento na atividade antioxidante do grão de amaranto (Amaranthus cruentus L. BRS-Alegria) (in Portuguese)
-
Queiroz, Y.S.; Soares, R.A.M.; Capriles, V.D.; Torres, E.A.F.S.; Arêas, J.A.G. Efeito do processamento na atividade antioxidante do grão de amaranto (Amaranthus cruentus L. BRS-Alegria) (in Portuguese). Arch. Latinoam. Nutr. 2009, 59, 419-424.
-
(2009)
Arch. Latinoam. Nutr
, vol.59
, pp. 419-424
-
-
Queiroz, Y.S.1
Soares, R.A.M.2
Capriles, V.D.3
Torres, E.A.F.S.4
Arêas, J.A.G.5
-
6
-
-
8444241880
-
Tumor cell proliferation and cyclooxygenase enzymes inhibitory compounds in Amaranthus tricolor
-
Jayaprakasm, B.; Zhang, Y.; Nair, M.G. Tumor cell proliferation and cyclooxygenase enzymes inhibitory compounds in Amaranthus tricolor. J. Agric. Food Chem. 2004, 52, 6939-6943.
-
(2004)
J. Agric. Food Chem
, vol.52
, pp. 6939-6943
-
-
Jayaprakasm, B.1
Zhang, Y.2
Nair, M.G.3
-
7
-
-
77955665638
-
Amaranth lunasin-like peptide internalizes into the cell nucleus and inhibits chemical carcinogen-induced transformation of NIH-3T3 cells
-
Maldonado-Cervantes, E.; Jeong, H.J.; León-Galván, F.; Barrera-Pacheco, A.; de León-Rodríguez, A.; de Mejia, E.G.; de Lumen, B.O.; de la Rosa, A.P.B. Amaranth lunasin-like peptide internalizes into the cell nucleus and inhibits chemical carcinogen-induced transformation of NIH-3T3 cells. Peptides 2010, 31, 1635-1642.
-
(2010)
Peptides
, vol.31
, pp. 1635-1642
-
-
Maldonado-Cervantes, E.1
Jeong, H.J.2
León-Galván, F.3
Barrera-Pacheco, A.4
de León-Rodríguez, A.5
de Mejia, E.G.6
de Lumen, B.O.7
de la Rosa, A.P.B.8
-
8
-
-
0034043985
-
Serum lipids in hypercholesterolemic men and women consuming oat bran and amaranth products
-
Maier, S.M.; Turner, N.D.; Lupton, J.R. Serum lipids in hypercholesterolemic men and women consuming oat bran and amaranth products. Cereal Chem. 2000, 77, 297-302.
-
(2000)
Cereal Chem
, vol.77
, pp. 297-302
-
-
Maier, S.M.1
Turner, N.D.2
Lupton, J.R.3
-
9
-
-
0031696368
-
Participation of GRP94-related protein in secretion of pancreatic bile salt-dependent lipase in its internalization by the intestinal epithelium
-
Bruneau, N.; Lombardo, D.; Bendayan, M. Participation of GRP94-related protein in secretion of pancreatic bile salt-dependent lipase in its internalization by the intestinal epithelium. J. Cell Sci. 1998, 111, 2665-2679.
-
(1998)
J. Cell Sci
, vol.111
, pp. 2665-2679
-
-
Bruneau, N.1
Lombardo, D.2
Bendayan, M.3
-
10
-
-
0021475428
-
Intestinal assimilation of intact peptides and proteins from the diet-A neglected field
-
Gardner, M.G. Intestinal assimilation of intact peptides and proteins from the diet-A neglected field. Biol. Rev. Camb. Philos. Soc. 1984, 59, 289-331.
-
(1984)
Biol. Rev. Camb. Philos. Soc
, vol.59
, pp. 289-331
-
-
Gardner, M.G.1
-
11
-
-
79957641759
-
Bioavailability of bioactive peptides
-
Segura-Campos, M.; Chel-Guerrero, L.; Ancona, D.B.; Hernandez-Escalante, V.M. Bioavailability of bioactive peptides. Food Rev. Int. 2011, 27, 213-226.
-
(2011)
Food Rev. Int
, vol.27
, pp. 213-226
-
-
Segura-Campos, M.1
Chel-Guerrero, L.2
Ancona, D.B.3
Hernandez-Escalante, V.M.4
-
13
-
-
34147123803
-
Food-derived peptides with biological activity: From research to food applications
-
Hartmann, R.; Meisel, H. Food-derived peptides with biological activity: From research to food applications. Curr. Opin. Biotechnol. 2007, 18, 163-169.
-
(2007)
Curr. Opin. Biotechnol
, vol.18
, pp. 163-169
-
-
Hartmann, R.1
Meisel, H.2
-
14
-
-
0038058742
-
Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery
-
Kitts, D.D.; Weiler, K. Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Curr. Pharm. Des. 2003, 9, 1309-1323.
-
(2003)
Curr. Pharm. Des
, vol.9
, pp. 1309-1323
-
-
Kitts, D.D.1
Weiler, K.2
-
15
-
-
0038397146
-
Food-derived bioactive peptides opportunities for designing future foods
-
Korhonen, H.; Pihlanto, A. Food-derived bioactive peptides opportunities for designing future foods. Curr. Pharm. Des. 2003, 9, 1297-1308.
-
(2003)
Curr. Pharm. Des
, vol.9
, pp. 1297-1308
-
-
Korhonen, H.1
Pihlanto, A.2
-
16
-
-
84864342130
-
Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants
-
Zarei, M.; Ebrahimpour, A.; Abdul-Hamid, A.; Anwar, F.; Saari, N. Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants. Int. J. Mol. Sci. 2012, 13, 8097-8111.
-
(2012)
Int. J. Mol. Sci
, vol.13
, pp. 8097-8111
-
-
Zarei, M.1
Ebrahimpour, A.2
Abdul-Hamid, A.3
Anwar, F.4
Saari, N.5
-
17
-
-
40549134122
-
Bioactive peptides in amaranth (Amaranthus hypochondriacus) Seed
-
Silva-Sánchez, C.; Barba de La Rosa, A.P.; León-Galván, M.F.; de Lumen, B.O.; León Rodriguez, A.; de Mejía, E.G. Bioactive peptides in amaranth (Amaranthus hypochondriacus) Seed. J. Agric. Food Chem. 2008, 56, 1233-1240.
-
(2008)
J. Agric. Food Chem
, vol.56
, pp. 1233-1240
-
-
Silva-Sánchez, C.1
Barba de La Rosa, A.P.2
León-Galván, M.F.3
de Lumen, B.O.4
León Rodriguez, A.5
de Mejía, E.G.6
-
18
-
-
67349268149
-
Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain
-
Tovar-Pérez, E.G.; Guerrero-Legarreta, I.; Farrés-González, A.; Soriano-Santos, J. Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain. Food Chem. 2009, 116, 437-444.
-
(2009)
Food Chem
, vol.116
, pp. 437-444
-
-
Tovar-Pérez, E.G.1
Guerrero-Legarreta, I.2
Farrés-González, A.3
Soriano-Santos, J.4
-
19
-
-
77954620882
-
Tryptic amaranth glutelin digests induce endothelial nitric oxide production through inhibition of ACE: Antihypertensive role of amaranth peptides
-
Barba de la Rosa, A.P.; Barba Montoya, A.; Martínez-Cuevas, P.; Hernández-Ledesma, B.; León-Galván, M.F.; de León-Rodríguez, A.; González, C. Tryptic amaranth glutelin digests induce endothelial nitric oxide production through inhibition of ACE: Antihypertensive role of amaranth peptides. Nitric Oxide 2010, 23, 106-111.
-
(2010)
Nitric Oxide
, vol.23
, pp. 106-111
-
-
Barba de la Rosa, A.P.1
Barba Montoya, A.2
Martínez-Cuevas, P.3
Hernández-Ledesma, B.4
León-Galván, M.F.5
de León-Rodríguez, A.6
González, C.7
-
20
-
-
77955049376
-
Modification of the amaranth 11S globulin storage protein to produce an inhibitory peptide of the angiotensin I converting enzyme, and its expression in Escherichia coli
-
Luna-Suárez, S.; Medina-Godoy, S.; Cruz-Hernández, A.; Paredes-López, O. Modification of the amaranth 11S globulin storage protein to produce an inhibitory peptide of the angiotensin I converting enzyme, and its expression in Escherichia coli. J. Biotechnol. 2010, 148, 240-247.
-
(2010)
J. Biotechnol
, vol.148
, pp. 240-247
-
-
Luna-Suárez, S.1
Medina-Godoy, S.2
Cruz-Hernández, A.3
Paredes-López, O.4
-
21
-
-
84987277428
-
A multienzyme technique for estimating protein digestibility
-
Hsu, H.W.; Vavak, D.L.; Satterlee, L.D.; Miller, G.A. A multienzyme technique for estimating protein digestibility. J. Food Sci. 1977, 42, 1269-1273.
-
(1977)
J. Food Sci
, vol.42
, pp. 1269-1273
-
-
Hsu, H.W.1
Vavak, D.L.2
Satterlee, L.D.3
Miller, G.A.4
-
22
-
-
84923103478
-
-
accessed on 15 July
-
BIOPEP Database. Available online: http://www.uwm.edu.pl/biochemia/ (accessed on 15 July 2014).
-
(2014)
BIOPEP Database
-
-
-
23
-
-
84923080637
-
-
accessed on 15 July
-
Pepbank Database. Available online: http://pepbank.mgh.harvard.edu (accessed on 15 July 2014).
-
(2014)
Pepbank Database
-
-
-
24
-
-
0032842541
-
Determination and toxicity of saponins from Amaranthus cruentus seeds
-
Oleszek, W.; Junkuszew, M.; Stochmal, A. Determination and toxicity of saponins from Amaranthus cruentus seeds. J. Agric. Food Chem. 1999, 47, 3685-3687.
-
(1999)
J. Agric. Food Chem
, vol.47
, pp. 3685-3687
-
-
Oleszek, W.1
Junkuszew, M.2
Stochmal, A.3
-
25
-
-
2342567406
-
Amino acid substitution of hypocholesterolemic peptide originated from glycinin hydrolyzate
-
Kwon, D.Y.; Oh, S.H.; Lee, J.S.; Yang, H.J.; Lee, S.H.; Lee, J.H. Amino acid substitution of hypocholesterolemic peptide originated from glycinin hydrolyzate. Food Sci. Biotechnol. 2002, 11, 55-61.
-
(2002)
Food Sci. Biotechnol
, vol.11
, pp. 55-61
-
-
Kwon, D.Y.1
Oh, S.H.2
Lee, J.S.3
Yang, H.J.4
Lee, S.H.5
Lee, J.H.6
-
26
-
-
2442486652
-
Enterostatin (VPDPR) and its peptide fragment DPR reduce serum cholesterol levels after oral administration in mice
-
Takenaka, Y.; Nakamura, F.; Yamamoto, T.; Yoshikawa, M. Enterostatin (VPDPR) and its peptide fragment DPR reduce serum cholesterol levels after oral administration in mice. Biosci. Biotechnol. Biochem. 2003, 67, 1620-1622.
-
(2003)
Biosci. Biotechnol. Biochem
, vol.67
, pp. 1620-1622
-
-
Takenaka, Y.1
Nakamura, F.2
Yamamoto, T.3
Yoshikawa, M.4
-
27
-
-
84868136182
-
Design of a highly potent inhibitory peptide acting as a competitive inhibitor of HMG-CoA reductase
-
Pak, V.V.; Koo, M.; Kwon, D.Y.; Yun, L. Design of a highly potent inhibitory peptide acting as a competitive inhibitor of HMG-CoA reductase. Amino Acids 2012, 43, 2015-2025.
-
(2012)
Amino Acids
, vol.43
, pp. 2015-2025
-
-
Pak, V.V.1
Koo, M.2
Kwon, D.Y.3
Yun, L.4
-
28
-
-
0033984125
-
The evolving role of statins in the management of atherosclerosis
-
Vaughan, C.J.; Gotto, A.M.; Basson, P.C.T. The evolving role of statins in the management of atherosclerosis. Am. Coll. Cardiol. 2000, 35, 1-10.
-
(2000)
Am. Coll. Cardiol
, vol.35
, pp. 1-10
-
-
Vaughan, C.J.1
Gotto, A.M.2
Basson, P.C.T.3
-
29
-
-
33845721033
-
Lipid-protein interactions in offal protein isolates: Effect of several solvents on lipid extraction
-
Arêas, J.A.G. Lipid-protein interactions in offal protein isolates: Effect of several solvents on lipid extraction. J. Food Sci. 1985, 50, 1392-1398.
-
(1985)
J. Food Sci
, vol.50
, pp. 1392-1398
-
-
Arêas, J.A.G.1
-
30
-
-
84986782859
-
Dissociation and aggregation of pea legumin induced by pH and ionic-strenght
-
Gueguen, J.; Chevalier, M.; Barbot, J.; Schaeffer, F. Dissociation and aggregation of pea legumin induced by pH and ionic-strenght. J. Sci. Food Agric. 1988, 44, 167-182.
-
(1988)
J. Sci. Food Agric
, vol.44
, pp. 167-182
-
-
Gueguen, J.1
Chevalier, M.2
Barbot, J.3
Schaeffer, F.4
-
31
-
-
84870475124
-
-
18th ed.; AOAC International: Gaithersburg, MD, USA
-
Association of Official Analytical Chemists International (AOAC). Official Methods of Analysis, 18th ed.; AOAC International: Gaithersburg, MD, USA, 2005.
-
(2005)
Official Methods of Analysis
-
-
-
32
-
-
0036756322
-
Stability of pepsin (EC 3.4.23.1) during in vitro protein digestibility assay
-
Qiao, Y.; Gumpertz, M.; van Kempen, T. Stability of pepsin (EC 3.4.23.1) during in vitro protein digestibility assay. J. Food Biochem. 2002, 26, 355-375.
-
(2002)
J. Food Biochem
, vol.26
, pp. 355-375
-
-
Qiao, Y.1
Gumpertz, M.2
van Kempen, T.3
|