Angiotensin I-converting enzyme inhibitory activity and hypocholesterolemic effect of some fermented tropical legumes in streptozotocin-induced diabetic rats

International Journal of Diabetes in Developing Countries

Volumn 35, Issue 4, 2015, Pages 493-500

  Ademiluyi, Adedayo O ^a   Oboh, Ganiyu ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Angiotensin I converting enzyme; Diabetes mellitus; Dyslipidemia; Hypercholesterolemia; Legume condiments; Phenolics; Streptozotocin

Indexed keywords

EID: 84949185548     PISSN: 09733930     EISSN: 19983832     Source Type: Journal    
DOI: 10.1007/s13410-015-0323-2     Document Type: Article

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