VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue

Biochimica et Biophysica Acta - Molecular Basis of Disease

Volumn 1762, Issue 1, 2006, Pages 80-93

  Angelis, Maria De ^a   Rizzello, Carlo G ^a   Fasano, Alessio ^b   Clemente, Maria G ^b   Simone, Claudio De ^c   Silano, Marco ^d   Vincenzi, Massimo De ^d   Losito, Ilario ^a   Gobbetti, Marco ^a,e  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF L'AQUILA   (Italy)

^d ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^e Facolta di Agraria di Bari   (Italy)

Author keywords

CD3 +; Celiac Sprue; Gliadin; Probiotic; Proteolysis; Wheat flour; Zonulin

Indexed keywords

ANTIBODY; EPITOPE; F ACTIN; GLIADIN; POLYPEPTIDE; PROBIOTIC AGENT;

ACIDIFICATION; AGGLUTINATION TEST; ANIMAL CELL; ARTICLE; CASE REPORT; CELIAC DISEASE; CEREAL; CHILD; DOUGH; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; FEMALE; FERMENTATION; FLOUR; FOOD PROCESSING; GLUTEN FREE DIET; HUMAN; HYDROLYSIS; INTESTINE EPITHELIUM; INTESTINE MUCOSA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; RAT; TIME OF FLIGHT MASS SPECTROMETRY; TOXICITY; TWO DIMENSIONAL ELECTROPHORESIS; WHEAT;

ACTINS; AGGLUTINATION TESTS; ANIMALS; ANTIGENS, CD3; CELIAC DISEASE; CELLS, CULTURED; CHILD; CHILD, PRESCHOOL; CHOLERA TOXIN; ELECTRIC IMPEDANCE; FEMALE; FERMENTATION; GLIADIN; HUMANS; HYDROLYSIS; INTESTINAL MUCOSA; K562 CELLS; MICE; MICE, INBRED BALB C; PEPTIDE HYDROLASES; PERMEABILITY; PROBIOTICS; RATS;

ANIMALIA; TRITICUM AESTIVUM;

EID: 29644441042     PISSN: 09254439     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbadis.2005.09.008     Document Type: Article

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