-
1
-
-
0034066695
-
In vivo antigen challenge in celiac disease identifies a single transglutaminase-modified peptide as the dominant A-gliadin T-cell epitope
-
Anderson, R. P., P. Degano, J. Godkin, D. P. Jewell, and A. V. S. Hill. 2000. In vivo antigen challenge in celiac disease identifies a single transglutaminase-modified peptide as the dominant A-gliadin T-cell epitope. Nat. Med. 6:337-342.
-
(2000)
Nat. Med
, vol.6
, pp. 337-342
-
-
Anderson, R.P.1
Degano, P.2
Godkin, J.3
Jewell, D.P.4
Hill, A.V.S.5
-
2
-
-
33645122173
-
Antagonists and non toxic variants of the dominant wheat gliadin T cell epitope in coeliac disease
-
Anderson, R. P., D. A. van Heel, J. A. Tye-Din, D. P. Jewell, and A. V. S. Hill. 2006. Antagonists and non toxic variants of the dominant wheat gliadin T cell epitope in coeliac disease. Gut 55:485-491.
-
(2006)
Gut
, vol.55
, pp. 485-491
-
-
Anderson, R.P.1
van Heel, D.A.2
Tye-Din, J.A.3
Jewell, D.P.4
Hill, A.V.S.5
-
3
-
-
0034695893
-
The intestinal T cell response to alpha-gliadin in adult coeliac disease is focused on a single deamidated glutamine targeted by tissue transglutaminase
-
Arentz-Hansen, H., R. Korner, O. Molberg, H. Quarsten, W. Vader, Y. M. Kooy, K. E. A. Lundin, F. Koning, P. Roepstorff, L. M. Sollid, and S. N. McAdam. 2000. The intestinal T cell response to alpha-gliadin in adult coeliac disease is focused on a single deamidated glutamine targeted by tissue transglutaminase. J. Exp. Med. 191:603-612.
-
(2000)
J. Exp. Med
, vol.191
, pp. 603-612
-
-
Arentz-Hansen, H.1
Korner, R.2
Molberg, O.3
Quarsten, H.4
Vader, W.5
Kooy, Y.M.6
Lundin, K.E.A.7
Koning, F.8
Roepstorff, P.9
Sollid, L.M.10
McAdam, S.N.11
-
4
-
-
0031473848
-
Protein expression profiles in human breast ductal carcinoma and histologically normal tissue
-
Bini, L., B. Magi, B. Marzocchi, F. Arcuri, S. Tripodi, M. Cintorino, J. C. Sanchez, S. Frutiger, and D. Hochstrasser. 1997. Protein expression profiles in human breast ductal carcinoma and histologically normal tissue. Electrophoresis 18:2832-2841.
-
(1997)
Electrophoresis
, vol.18
, pp. 2832-2841
-
-
Bini, L.1
Magi, B.2
Marzocchi, B.3
Arcuri, F.4
Tripodi, S.5
Cintorino, M.6
Sanchez, J.C.7
Frutiger, S.8
Hochstrasser, D.9
-
5
-
-
0017184389
-
A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding
-
Bradford, M. M. 1976. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:248-254.
-
(1976)
Anal. Biochem
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
6
-
-
29644441042
-
VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue
-
De Angelis, M., C. G. Rizzello, A. Fasano, M. G. Clemente, C. De Simone, M. Silano, M. De Vincenzi, I. Losito, and M. Gobbetti. 2006. VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue. Biochim. Biophys. Acta 1762:80-93.
-
(2006)
Biochim. Biophys. Acta
, vol.1762
, pp. 80-93
-
-
De Angelis, M.1
Rizzello, C.G.2
Fasano, A.3
Clemente, M.G.4
De Simone, C.5
Silano, M.6
De Vincenzi, M.7
Losito, I.8
Gobbetti, M.9
-
7
-
-
33646468264
-
Fermentation by selected sourdough lactic acid bacteria to decrease the intolerance to rye and barley flours
-
De Angelis, M., R. Coda, M. Silano, F. Minervini, C. G. Rizzello, R. Di Cagno, O. Vicentini, M. De Vincenzi, and M. Gobbetti. 2006. Fermentation by selected sourdough lactic acid bacteria to decrease the intolerance to rye and barley flours. J. Cereal Sci. 43:301-314.
-
(2006)
J. Cereal Sci
, vol.43
, pp. 301-314
-
-
De Angelis, M.1
Coda, R.2
Silano, M.3
Minervini, F.4
Rizzello, C.G.5
Di Cagno, R.6
Vicentini, O.7
De Vincenzi, M.8
Gobbetti, M.9
-
8
-
-
33846630488
-
Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs
-
De Angelis, M., R. Di Cagno, G. Gallo, M. Curci, S. Siragusa, C. Crecchio, E. Parente, and M. Gobbetti. 2007. Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs. Int. J. Food Microbiol. 114:69-82.
-
(2007)
Int. J. Food Microbiol
, vol.114
, pp. 69-82
-
-
De Angelis, M.1
Di Cagno, R.2
Gallo, G.3
Curci, M.4
Siragusa, S.5
Crecchio, C.6
Parente, E.7
Gobbetti, M.8
-
9
-
-
33744823543
-
The toxicity of high molecular weight glutenin subunits of wheat to patients with coeliac disease
-
Dewar, D. H., M. Amato, H. J. Ellis, E. L. Pollock, N. Gonzalez-Cinca, H. Wieser, and P. J. Ciclitira. 2006. The toxicity of high molecular weight glutenin subunits of wheat to patients with coeliac disease. Eur. J. Gastroenterol. Hepatol. 18:483-491.
-
(2006)
Eur. J. Gastroenterol. Hepatol
, vol.18
, pp. 483-491
-
-
Dewar, D.H.1
Amato, M.2
Ellis, H.J.3
Pollock, E.L.4
Gonzalez-Cinca, N.5
Wieser, H.6
Ciclitira, P.J.7
-
10
-
-
2342464831
-
Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients
-
Di Cagno, R., M. De Angelis, S. Auricchio, L. Greco, C. Clarke, M. De Vincenzi, C. Giovannini, M. D'Archivio, F. Landolfo, and M. Gobbetti. 2004. Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients. Appl. Environ. Microbiol. 70:1088-1096.
-
(2004)
Appl. Environ. Microbiol
, vol.70
, pp. 1088-1096
-
-
Di Cagno, R.1
De Angelis, M.2
Auricchio, S.3
Greco, L.4
Clarke, C.5
De Vincenzi, M.6
Giovannini, C.7
D'Archivio, M.8
Landolfo, F.9
Gobbetti, M.10
-
11
-
-
20744437428
-
Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance
-
di Cagno, R., M. De Angelis, G. Alfonsi, M. De Vincenzi, M. Silano, O. Vincentini, and M. Gobbetti. 2005. Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance. J. Agric. Food Chem. 53:4393-4402.
-
(2005)
J. Agric. Food Chem
, vol.53
, pp. 4393-4402
-
-
di Cagno, R.1
De Angelis, M.2
Alfonsi, G.3
De Vincenzi, M.4
Silano, M.5
Vincentini, O.6
Gobbetti, M.7
-
12
-
-
26844535306
-
Coelionomics: Towards understanding the molecular pathology of coeliac disease
-
Diosdado, B., E. van Oort, and C. Wijmenga. 2005. "Coelionomics": towards understanding the molecular pathology of coeliac disease. Clin. Chem. Lab. Med. 43:685-695.
-
(2005)
Clin. Chem. Lab. Med
, vol.43
, pp. 685-695
-
-
Diosdado, B.1
van Oort, E.2
Wijmenga, C.3
-
13
-
-
0037302594
-
Investigation of the putative immunodominant T cell epitopes in coeliac disease
-
Ellis, H. J., E. L. Pollock, W. Engel, J. S. Fraser, S. Rosen-Bronson, H. Wieser, and P. J. Ciclitira. 2003. Investigation of the putative immunodominant T cell epitopes in coeliac disease. Gut 52:212-217.
-
(2003)
Gut
, vol.52
, pp. 212-217
-
-
Ellis, H.J.1
Pollock, E.L.2
Engel, W.3
Fraser, J.S.4
Rosen-Bronson, S.5
Wieser, H.6
Ciclitira, P.J.7
-
14
-
-
0025341150
-
Revised criteria for diagnosis of coeliac disease. Report of Working Group of European Society of Paediatric Gastroenterology and Nutrition
-
European Society of Paediatric Gastroenterology and Nutrition
-
European Society of Paediatric Gastroenterology and Nutrition. 1990. Revised criteria for diagnosis of coeliac disease. Report of Working Group of European Society of Paediatric Gastroenterology and Nutrition. Arch. Dis. Child. 65:909-911.
-
(1990)
Arch. Dis. Child
, vol.65
, pp. 909-911
-
-
-
15
-
-
26444612242
-
Measurement of hydrolysed gliadins by a competitive ELISA based on monoclonal antibody R5: Analysis of syrups and beers
-
M. Stern ed, Verlag Wissenschaftliche Scripten, Zwickau, Germany
-
Ferre, S., E. Garcìa, and E. Mendez. 2004. Measurement of hydrolysed gliadins by a competitive ELISA based on monoclonal antibody R5: analysis of syrups and beers. In M. Stern (ed.), Proceedings of the 18th Meeting of the Working Group on Prolamin Analysis and Toxicity. Verlag Wissenschaftliche Scripten, Zwickau, Germany.
-
(2004)
Proceedings of the 18th Meeting of the Working Group on Prolamin Analysis and Toxicity
-
-
Ferre, S.1
Garcìa, E.2
Mendez, E.3
-
16
-
-
1542350800
-
Recent advances in the formulation of gluten-free cereal-based products
-
Gallagher, E., T. R. Gormley, and E. K. Arendt. 2004. Recent advances in the formulation of gluten-free cereal-based products. Trends Food Sci. Technol. 15:143-152.
-
(2004)
Trends Food Sci. Technol
, vol.15
, pp. 143-152
-
-
Gallagher, E.1
Gormley, T.R.2
Arendt, E.K.3
-
17
-
-
0031798042
-
The sourdough microflora: Interactions between lactic acid bacteria and yeasts
-
Gobbetti, M. 1998. The sourdough microflora: interactions between lactic acid bacteria and yeasts. Trends Food Sci. Technol. 9:267-274.
-
(1998)
Trends Food Sci. Technol
, vol.9
, pp. 267-274
-
-
Gobbetti, M.1
-
18
-
-
22244465602
-
Coeliac disease: Background and biochemical aspects
-
Hamer, R. J. 2005. Coeliac disease: background and biochemical aspects. Biotechnol. Adv. 23:401-408.
-
(2005)
Biotechnol. Adv
, vol.23
, pp. 401-408
-
-
Hamer, R.J.1
-
19
-
-
0042856251
-
New strategy for the determination of gliadins in maize- or rice-based foods matrix-assisted laser desorption/ionization time-of-flight mass spectrometry: Fractionation of gliadins from maize or rice prolamins by acidic treatment
-
Hernando, A., I. Valdes, and E. Mendez. 2003. New strategy for the determination of gliadins in maize- or rice-based foods matrix-assisted laser desorption/ionization time-of-flight mass spectrometry: fractionation of gliadins from maize or rice prolamins by acidic treatment. J. Mass Spectrom. 38:862-871.
-
(2003)
J. Mass Spectrom
, vol.38
, pp. 862-871
-
-
Hernando, A.1
Valdes, I.2
Mendez, E.3
-
20
-
-
30844439194
-
Intestinal T cell responses to cereal proteins in celiac disease
-
Kilmartin, C., H. Wieser, M. Abuzakouk, J. Kelly, J. Jackson, and C. Feighery. 2006. Intestinal T cell responses to cereal proteins in celiac disease. Dig. Dis. Sci. 51:202-209.
-
(2006)
Dig. Dis. Sci
, vol.51
, pp. 202-209
-
-
Kilmartin, C.1
Wieser, H.2
Abuzakouk, M.3
Kelly, J.4
Jackson, J.5
Feighery, C.6
-
21
-
-
1642447710
-
Structural basis for HLA-DQ2-mediated presentation of gluten epitopes in celiac disease
-
Kim, C. Y., H. Quarsten, E. Bergseng, C. Khosla, and L. M. Sollid. 2004. Structural basis for HLA-DQ2-mediated presentation of gluten epitopes in celiac disease. Proc. Natl. Acad. Sci. USA 101:4175-4179.
-
(2004)
Proc. Natl. Acad. Sci. USA
, vol.101
, pp. 4175-4179
-
-
Kim, C.Y.1
Quarsten, H.2
Bergseng, E.3
Khosla, C.4
Sollid, L.M.5
-
22
-
-
0029035086
-
Cytokine mRNA expression in the mucosa of treated coeliac patients after wheat peptide challenge
-
Kontakou, M., R. T. Przemioslo, and R. P. Sturgess. 1995. Cytokine mRNA expression in the mucosa of treated coeliac patients after wheat peptide challenge. Gut 37:52-57.
-
(1995)
Gut
, vol.37
, pp. 52-57
-
-
Kontakou, M.1
Przemioslo, R.T.2
Sturgess, R.P.3
-
23
-
-
0027319208
-
Gliadin-specific, HLA-DQ (alpha 1*0501, beta 1*0201) restricted T cells isolated from the small intestinal mucosa of celiac disease patients
-
Lundin, K. E., H. Scott, T. Hansen, G. Paulsen, T. S. Halstensen, O. Fausa, E. Thorsby, and L. M. Sollid. 1993. Gliadin-specific, HLA-DQ (alpha 1*0501, beta 1*0201) restricted T cells isolated from the small intestinal mucosa of celiac disease patients. J. Exp. Med. 178:187-196.
-
(1993)
J. Exp. Med
, vol.178
, pp. 187-196
-
-
Lundin, K.E.1
Scott, H.2
Hansen, T.3
Paulsen, G.4
Halstensen, T.S.5
Fausa, O.6
Thorsby, E.7
Sollid, L.M.8
-
24
-
-
11844263978
-
Prolyl endopeptidase-mediated destruction of T cell epitopes in whole gluten: Chemical and immunological characterization
-
Marti, T., O. Molberg, Q. Li, G. M. Gray, C. Khosla, and L. M. Sollid. 2005. Prolyl endopeptidase-mediated destruction of T cell epitopes in whole gluten: chemical and immunological characterization. J. Pharmacol. Exp. Ther. 312:19-26.
-
(2005)
J. Pharmacol. Exp. Ther
, vol.312
, pp. 19-26
-
-
Marti, T.1
Molberg, O.2
Li, Q.3
Gray, G.M.4
Khosla, C.5
Sollid, L.M.6
-
25
-
-
0035019083
-
T cells from celiac disease lesions recognize gliadin epitopes deamidated in situ by endogenous tissue transglutaminase
-
Molberg, O., S. McAdam, K. E. A. Lundin, C. Kristiansen, H. Arentz-Hansen, K. Kett, and L. M. Sollid. 2001. T cells from celiac disease lesions recognize gliadin epitopes deamidated in situ by endogenous tissue transglutaminase. Eur. J. Immunol. 31:1317-1323.
-
(2001)
Eur. J. Immunol
, vol.31
, pp. 1317-1323
-
-
Molberg, O.1
McAdam, S.2
Lundin, K.E.A.3
Kristiansen, C.4
Arentz-Hansen, H.5
Kett, K.6
Sollid, L.M.7
-
26
-
-
3242713016
-
Regulation of the T helper cell type 1 transcription factor T-bet in coeliac disease mucosa
-
Monteleone, I., G. Monteleone, G. Del Vecchio Blanco, P. Vavassori, S. Cucchiara, T. T. MacDonald, and F. Pallone. 2004. Regulation of the T helper cell type 1 transcription factor T-bet in coeliac disease mucosa. Gut 53:1090-1095.
-
(2004)
Gut
, vol.53
, pp. 1090-1095
-
-
Monteleone, I.1
Monteleone, G.2
Del Vecchio Blanco, G.3
Vavassori, P.4
Cucchiara, S.5
MacDonald, T.T.6
Pallone, F.7
-
27
-
-
0031660029
-
Gluten induces an intestinal cytokine response strongly dominated by interferon γ in patients with celiac disease
-
Nilsen, E. M., F. L. Jahnsen, K. E. Lundin, F. E. Johansen, O. Fausa, L. M. Sollid, J. Jahnsen, H. Scott, and P. Brandtzaeg. 1998. Gluten induces an intestinal cytokine response strongly dominated by interferon γ in patients with celiac disease. Gastroenterology 115:551-563.
-
(1998)
Gastroenterology
, vol.115
, pp. 551-563
-
-
Nilsen, E.M.1
Jahnsen, F.L.2
Lundin, K.E.3
Johansen, F.E.4
Fausa, O.5
Sollid, L.M.6
Jahnsen, J.7
Scott, H.8
Brandtzaeg, P.9
-
28
-
-
0032816864
-
T cell proliferation, MHC class II restriction and cytokine products of gliadin-stimulated peripheral blood mononuclear cells (PBMC)
-
O'Keeffe, J., K. Mills, J. Jackson, and Y. Feighery. 1999. T cell proliferation, MHC class II restriction and cytokine products of gliadin-stimulated peripheral blood mononuclear cells (PBMC). Clin. Exp. Immunol. 117:269-276.
-
(1999)
Clin. Exp. Immunol
, vol.117
, pp. 269-276
-
-
O'Keeffe, J.1
Mills, K.2
Jackson, J.3
Feighery, Y.4
-
29
-
-
4644256651
-
Effect of prolyl endopeptidase on digestive-resistant gliadin peptides in vivo
-
Piper, J. L., G. M. Gray, and C. Khosla. 2004. Effect of prolyl endopeptidase on digestive-resistant gliadin peptides in vivo. J. Pharmacol. Exp. Ther. 311:213-219.
-
(2004)
J. Pharmacol. Exp. Ther
, vol.311
, pp. 213-219
-
-
Piper, J.L.1
Gray, G.M.2
Khosla, C.3
-
30
-
-
22144497680
-
Effect of pretreatment of food gluten with prolyl endopeptidase on gluten-induced malabsorption in celiac sprue
-
Pyle, G. G., B. Paaso, B. E. Anderson, D. A. Allen, T. Marti, Q. Li, M. Siegel, C. Khosla, and G. M. Gray. 2005. Effect of pretreatment of food gluten with prolyl endopeptidase on gluten-induced malabsorption in celiac sprue. Clin. Gastroenterol. Hepatol. 3:687-694.
-
(2005)
Clin. Gastroenterol. Hepatol
, vol.3
, pp. 687-694
-
-
Pyle, G.G.1
Paaso, B.2
Anderson, B.E.3
Allen, D.A.4
Marti, T.5
Li, Q.6
Siegel, M.7
Khosla, C.8
Gray, G.M.9
-
31
-
-
16244415500
-
Epidemiology of celiac disease: What are the prevalence, incidence, and progression of celiac disease?
-
Rewers, M. 2005. Epidemiology of celiac disease: what are the prevalence, incidence, and progression of celiac disease? Gastroenterology 128:47-51.
-
(2005)
Gastroenterology
, vol.128
, pp. 47-51
-
-
Rewers, M.1
-
32
-
-
19944368396
-
Recombinant human IL-10 suppresses gliadin dependent T cell activation in ex vivo cultured celiac intestinal mucosa
-
Salvati, V. M., G. Mazzarella, C. Gianfrani, M. K. Levings, R. Stefanile, and B. De Giulio. 2005. Recombinant human IL-10 suppresses gliadin dependent T cell activation in ex vivo cultured celiac intestinal mucosa. Gut 54:46-53.
-
(2005)
Gut
, vol.54
, pp. 46-53
-
-
Salvati, V.M.1
Mazzarella, G.2
Gianfrani, C.3
Levings, M.K.4
Stefanile, R.5
De Giulio, B.6
-
33
-
-
0023472472
-
Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa
-
Schägger, H., and G. von Jagow. 1987. Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa. Anal. Biochem. 166:368-379.
-
(1987)
Anal. Biochem
, vol.166
, pp. 368-379
-
-
Schägger, H.1
von Jagow, G.2
-
34
-
-
0037183929
-
Structural basis for gluten intolerance in coeliac sprue
-
Shan, L., O. Molberg, I. Parrot, F. Hausch, F. Filiz, G. M. Gray, L. M. Sollid, and C. Koshla. 2002. Structural basis for gluten intolerance in coeliac sprue. Science 297:2275-2279.
-
(2002)
Science
, vol.297
, pp. 2275-2279
-
-
Shan, L.1
Molberg, O.2
Parrot, I.3
Hausch, F.4
Filiz, F.5
Gray, G.M.6
Sollid, L.M.7
Koshla, C.8
-
35
-
-
7444226234
-
Comparative biochemical analysis of three bacterial prolyl endopeptidases: Implications for celiac sprue
-
Shan, L., T. Marti, L. M. Sollid, G. M. Gray, and C. Khosla. 2004. Comparative biochemical analysis of three bacterial prolyl endopeptidases: implications for celiac sprue. Biochem. J. 383:311-318.
-
(2004)
Biochem. J
, vol.383
, pp. 311-318
-
-
Shan, L.1
Marti, T.2
Sollid, L.M.3
Gray, G.M.4
Khosla, C.5
-
36
-
-
0036715684
-
Coeliac disease: Dissecting a complex inflammatory disorder
-
Sollid, L. M. 2002. Coeliac disease: dissecting a complex inflammatory disorder. Nat. Rev. Immunol. 2:647-655.
-
(2002)
Nat. Rev. Immunol
, vol.2
, pp. 647-655
-
-
Sollid, L.M.1
-
38
-
-
20944439074
-
T-cell recognition of HLA-DQ2-bound gluten peptides can be influenced by an N-terminal proline at p-1
-
Stepniak, D., L. W. Vader, Y. Kooy, P. A. van Veelen, A. Moustakas, N. A. Papandreou, E. Eliopoulos, J. W. Drijfhout, G. K. Papadopoulus, and F. Koning. 2005. T-cell recognition of HLA-DQ2-bound gluten peptides can be influenced by an N-terminal proline at p-1. Immunogenetics 57:8-15.
-
(2005)
Immunogenetics
, vol.57
, pp. 8-15
-
-
Stepniak, D.1
Vader, L.W.2
Kooy, Y.3
van Veelen, P.A.4
Moustakas, A.5
Papandreou, N.A.6
Eliopoulos, E.7
Drijfhout, J.W.8
Papadopoulus, G.K.9
Koning, F.10
-
39
-
-
33749440740
-
posting date. Highly efficient gluten degradation with a newly identified prolyl endoprotease: Implications for celiac disease
-
11 May, doi:10.1152/ajpgi.00034.2006
-
Stepniak, D., L. Spaenij-Dekking, C. Mitea, M. Moester, A. de Ru, R. Bak-Pablo, P. van Veelen, L. Edens, and F. Koning. 11 May 2006, posting date. Highly efficient gluten degradation with a newly identified prolyl endoprotease: implications for celiac disease. Am. J. Physiol. Gastrointest. Liver Physiol. 291:G621-G629. doi:10.1152/ajpgi.00034.2006.
-
(2006)
Am. J. Physiol. Gastrointest. Liver Physiol
, vol.291
-
-
Stepniak, D.1
Spaenij-Dekking, L.2
Mitea, C.3
Moester, M.4
de Ru, A.5
Bak-Pablo, R.6
van Veelen, P.7
Edens, L.8
Koning, F.9
-
40
-
-
0034976912
-
Analysis and clinical effects of gluten in coeliac disease
-
Stern, M., P. J. Ciclitira, R. van Eckert, C. Feighery, F. W. Janssen, E. Mendez, T. Mothes, R. Troncone, and H. Wieser. 2001. Analysis and clinical effects of gluten in coeliac disease. Eur. J. Gastroenterol. Hepatol. 13:741-747.
-
(2001)
Eur. J. Gastroenterol. Hepatol
, vol.13
, pp. 741-747
-
-
Stern, M.1
Ciclitira, P.J.2
van Eckert, R.3
Feighery, C.4
Janssen, F.W.5
Mendez, E.6
Mothes, T.7
Troncone, R.8
Wieser, H.9
-
41
-
-
19444373460
-
Gluten-free diet survey: Are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
-
Thompson, T., M. Dennis, L. A. Higgins, A. R. Lee, and M. K. Sharret. 2005. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods? J. Hum. Nutr. Diet. 18:163-169.
-
(2005)
J. Hum. Nutr. Diet
, vol.18
, pp. 163-169
-
-
Thompson, T.1
Dennis, M.2
Higgins, L.A.3
Lee, A.R.4
Sharret, M.K.5
-
42
-
-
0031689618
-
Gliadin activates mucosal cell mediated immunity in cultured rectal mucosa from coeliac patients and a subset of their siblings
-
Troncone, R., G. Mazzarella, N. Leone, M. Mayer, M. De Vincenzi, L. Greco, and S. Auricchio. 1998. Gliadin activates mucosal cell mediated immunity in cultured rectal mucosa from coeliac patients and a subset of their siblings. Gut 43:484-489.
-
(1998)
Gut
, vol.43
, pp. 484-489
-
-
Troncone, R.1
Mazzarella, G.2
Leone, N.3
Mayer, M.4
De Vincenzi, M.5
Greco, L.6
Auricchio, S.7
-
43
-
-
0037726720
-
Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol
-
Valdés, I., E. Garcia, M. Lorente, and E. Méndez. 2003. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol. Eur. J. Gastroenterol. Hepatol. 15:465-474.
-
(2003)
Eur. J. Gastroenterol. Hepatol
, vol.15
, pp. 465-474
-
-
Valdés, I.1
Garcia, E.2
Lorente, M.3
Méndez, E.4
-
44
-
-
0032845816
-
Glutenin is involved in the gluten-driven mucosal T cell response
-
van de Wal, Y., M. C. Kooy, P. van Veelen, W. Vader, S. A. August, J. W. Drijfhout, S. A. Peña, and F. Koning. 1999. Glutenin is involved in the gluten-driven mucosal T cell response. Eur. J. Immunol. 29:3133-3139.
-
(1999)
Eur. J. Immunol
, vol.29
, pp. 3133-3139
-
-
van de Wal, Y.1
Kooy, M.C.2
van Veelen, P.3
Vader, W.4
August, S.A.5
Drijfhout, J.W.6
Peña, S.A.7
Koning, F.8
-
45
-
-
8444221894
-
The interferon γ gene in celiac disease: Augmented expression correlates with tissue damage but no evidence for genetic susceptibility
-
Wapenaar, M. C., M. J. van Belzen, J. H. Fransen, A. F. Sarasqueta, R. H. Houwen, J. W. Meijer, C. J. Mulder, and C. Wijmenga. 2004. The interferon γ gene in celiac disease: augmented expression correlates with tissue damage but no evidence for genetic susceptibility. J. Autoimmun. 23:183-190.
-
(2004)
J. Autoimmun
, vol.23
, pp. 183-190
-
-
Wapenaar, M.C.1
van Belzen, M.J.2
Fransen, J.H.3
Sarasqueta, A.F.4
Houwen, R.H.5
Meijer, J.W.6
Mulder, C.J.7
Wijmenga, C.8
-
46
-
-
0027317945
-
Electrophoretic characterization of wheat grain allergens from different cultivars involved in bakers' asthma
-
Weiss, W., C. Volgelmeier, and A. Gorg. 1993. Electrophoretic characterization of wheat grain allergens from different cultivars involved in bakers' asthma. Electrophoresis 14:805-816.
-
(1993)
Electrophoresis
, vol.14
, pp. 805-816
-
-
Weiss, W.1
Volgelmeier, C.2
Gorg, A.3
-
47
-
-
33646038349
-
Activation-induced cell death in T cells and autoimmunity
-
Zhang, J., X. Xu, and Y. Liu. 2004. Activation-induced cell death in T cells and autoimmunity. Cell. Mol. Immunol. 1:186-192.
-
(2004)
Cell. Mol. Immunol
, vol.1
, pp. 186-192
-
-
Zhang, J.1
Xu, X.2
Liu, Y.3
|