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Volumn 73, Issue 14, 2007, Pages 4499-4507

Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: New perspectives for celiac disease

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODIES; ASSAYS; ELECTROPHORESIS; FOOD PROCESSING; FUNGI; IMMUNOLOGY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; TOXICITY;

EID: 34547233576     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.00260-07     Document Type: Article
Times cited : (214)

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