Hempseed protein derived antioxidative peptides: Purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells

Food Chemistry

Volumn 123, Issue 4, 2010, Pages 1210-1218

  Lu, Rong Rong ^a   Qian, Ping ^b   Sun, Zhen ^a   Zhou, Xu Hui ^a   Chen, Tian Peng ^b   He, Jin Feng ^b   Zhang, Hua ^b   Wu, Jianping ^c  

^a JIANGNAN UNIVERSITY   (China)

^b The Research Center of China Hemp Materials   (China)

^c UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Antioxidative peptide; Hempseed protein; MALDI TOF MS; Oxidative apoptosis

Indexed keywords

ANTIOXIDANT; ASPARAGINYLHISTIDYLALANYLVALINE; CANNABIS; HISTIDYLVALYLARGINYLGLUTAMYLTHREONYLALANYLLEUCYLVALINE; HYDROGEN PEROXIDE; PEPTIDE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL CELL CULTURE; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CELL PROTECTION; CELL STRAIN; CELL VIABILITY; CYTOTOXICITY; DRUG IDENTIFICATION; DRUG PURIFICATION; GEL FILTRATION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PHEOCHROMOCYTOMA; RAT; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

RATTUS;

EID: 77954954047     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.089     Document Type: Article

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