Isolation and identification of peptides from soy 11S-globulin with hypocholesterolemic activity

Chemistry of Natural Compounds

Volumn 41, Issue 6, 2005, Pages 710-714

  Pak, V V ^a   Koo, M S ^b   Kasymova, T D ^a   Kwon, D Y ^b  

^a S YU YUNUSOV INSTITUTE OF THE CHEMISTRY OF PLANT SUBSTANCES   (Uzbekistan)

^b Korea Food Research Institute   (South Korea)

Author keywords

Hypocholesterolemic effect; Pepsin hydrolysate; Soy 11S and 7S globulins

Indexed keywords

EID: 33644631847     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-006-0017-6     Document Type: Article

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