Biopolymer-based particles as stabilizing agents for emulsions and foams

Food Hydrocolloids

Volumn 68, Issue , 2017, Pages 219-231

  Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Emulsion droplets; Gas bubbles; Microgels; Nanoparticles; Pickering stabilization

Indexed keywords

BIOMOLECULES; CHITIN; DROPS; EMULSIFICATION; EMULSIONS; GELS; OILS AND FATS; PHASE INTERFACES; PROTEINS;

ADSORBED PARTICLES; AIR/WATER INTERFACES; EMULSION DROPLETS; GAS BUBBLE; MICROGEL; NANO SCALE; OIL-AIR; OIL/WATER; PICKERING STABILIZATION; STABILIZING AGENTS;

STABILIZATION;

EID: 84977604205     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.06.024     Document Type: Article

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