Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

Food Hydrocolloids

Volumn 61, Issue , 2016, Pages 300-310

  Hu, Ya Qiong ^a   Yin, Shou Wei ^a,c   Zhu, Jian Hua ^b   Qi, Jun Ru ^a   Guo, Jian ^a   Wu, Lei Yan ^d   Tang, Chuan He ^a   Yang, Xiao Quan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SHAOGUAN UNIVERSITY   (China)

^c South China University of Technology   (China)

^d JIANGXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

GCPs; Microstructure; Physical performance; Pickering emulsions; Pickering HIPEs

Indexed keywords

COLLOIDS; DROPS; EMULSIFICATION; EMULSIONS; FABRICATION; OILS AND FATS; STABILIZATION; SURFACE ACTIVE AGENTS;

COLLOID PARTICLES; COLLOIDAL PARTICLE; FABRICATION AND CHARACTERIZATIONS; GLIADIN COLLOID PARTICLE; HIGH INTERNAL PHASE EMULSIONS; PARTICULATES; PHYSICAL PERFORMANCE; PICKERING EMULSIONS; PICKERING HIGH INTERNAL PHASE EMULSION; SURFACTANT-FREE;

MICROSTRUCTURE;

EID: 84973483417     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.05.028     Document Type: Article

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