Stabilizing beverage emulsions by regenerated celluloses

LWT

Volumn 72, Issue , 2016, Pages 292-301

  Shen, Wei ^a   Guo, Li ^a   Wu, Tao ^a   Zhang, Weihua ^a   Abid, Muhammad ^b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Buoyancy neutral emulsion; Cellulose adsorption; Citrus oil; Network stabilization

Indexed keywords

ADSORPTION; BEVERAGES; BUOYANCY; CELLULOSE; DROPS; EMULSIFICATION; EMULSIONS; IONIC STRENGTH; SCANNING ELECTRON MICROSCOPY; STABILIZATION;

CITRUS OIL; CONFOCAL LASER SCANNING MICROSCOPY; DROPLET CONCENTRATION; EMULSION STABILIZATION; OIL-IN-WATER EMULSIONS; REGENERATED CELLULOSE; RHEOLOGICAL ANALYSIS; ULTRASONIC HOMOGENIZATION;

OSTWALD RIPENING;

CONCENTRATION; EMULSIONS; HOMOGENIZATION; REGENERATED CELLULOSE; RHEOLOGY;

EID: 84965017796     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.05.012     Document Type: Article

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