Adsorption of oat proteins to air-water interface in relation to their colloidal state

Food Hydrocolloids

Volumn 44, Issue , 2015, Pages 183-190

  Ercili Cura, Dilek ^a   Miyamoto, Ayaka ^b   Paananen, Arja ^a   Yoshii, Hidefumi ^b   Poutanen, Kaisa ^a   Partanen, Riitta ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

Colloidal particles; Oat proteins; Surface tension; Transglutaminase; Zeta potential

Indexed keywords

AIR; DISPERSIONS; INTERFACE STATES; PARTICLE SIZE; PHASE INTERFACES; SURFACE TENSION; ZETA POTENTIAL;

AIR/WATER INTERFACES; AVERAGE PARTICLE SIZE; COLLOIDAL PARTICLE; COLLOIDAL STATE; DYNAMIC SURFACE TENSION MEASUREMENT; OAT PROTEIN; PARTICLES SIZES; PROTEIN ISOLATES; SURFACE TENSION VALUES; TRANSGLUTAMINASES;

PROTEINS;

EID: 84907961875     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.09.017     Document Type: Article

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