Starch nanocrystals as particle stabilisers of oil-in-water emulsions

Journal of the Science of Food and Agriculture

Volumn 94, Issue 9, 2014, Pages 1802-1807

  Li, Chen ^a   Li, Yunxing ^a   Sun, Peidong ^a   Yang, Cheng ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Electrostatic repulsion; Food grade; Pickering emulsion; Starch nanocrystals

Indexed keywords

ZEA MAYS;

EMULSIFYING AGENT; EMULSION; NANOPARTICLE; OIL; SODIUM CHLORIDE; STARCH; WATER;

ADSORPTION; CHEMISTRY; EMULSION; MAIZE; PARTICLE SIZE; PH; TEMPERATURE;

ADSORPTION; EMULSIFYING AGENTS; EMULSIONS; HYDROGEN-ION CONCENTRATION; NANOPARTICLES; OILS; PARTICLE SIZE; SODIUM CHLORIDE; STARCH; TEMPERATURE; WATER; ZEA MAYS;

EID: 84901842421     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6495     Document Type: Article

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