Pickering emulsion gels prepared by hydrogen-bonded zein/tannic acid complex colloidal particles

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 33, 2015, Pages 7405-7414

  Zou, Yuan ^a   Guo, Jian ^a   Yin, Shou Wei ^a   Wang, Jin Mei ^a   Yang, Xiao Quan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Colloidal particle; Hydrogen bond; Pickering emulsion gel; Tannic acid; Zein

Indexed keywords

COLLOIDS; COMPLEX NETWORKS; COMPLEXATION; DICHROISM; DROPS; EMULSIFICATION; ETHANOL; GELS; IONS; MODULATION; OILS AND FATS; PROTEINS; X RAY SCATTERING; ZEIN;

AQUEOUS ETHANOL SOLUTIONS; COLLOIDAL PARTICLE; HYDROGEN BONDING INTERACTIONS; INTERFACIAL ARCHITECTURE; NON-COVALENT INTERACTION; PICKERING EMULSIONS; SUPRAMOLECULAR STRUCTURE; TANNIC ACID;

HYDROGEN BONDS;

COLLOID; EMULSION; GEL; TANNIN DERIVATIVE; ZEIN;

CHEMICAL PHENOMENA; CHEMISTRY; CIRCULAR DICHROISM; COLLOID; EMULSION; GEL; HYDROGEN BOND; INFRARED SPECTROSCOPY; PARTICLE SIZE; SMALL ANGLE SCATTERING; X RAY DIFFRACTION;

CIRCULAR DICHROISM; COLLOIDS; EMULSIONS; GELS; HYDROGEN BONDING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; PARTICLE SIZE; SCATTERING, SMALL ANGLE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TANNINS; X-RAY DIFFRACTION; ZEIN;

EID: 84940560231     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b03113     Document Type: Article

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