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Volumn 178, Issue 2, 1996, Pages 694-702

Layering of sodium caseinate submicelles in thin liquid films -A new stability mechanism for food dispersions

Author keywords

[No Author keywords available]

Indexed keywords

CASEINATE; UNCLASSIFIED DRUG;

EID: 0029933018     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.1996.0167     Document Type: Article
Times cited : (72)

References (30)
  • 2
    • 0003964263 scopus 로고
    • Emulsions - A fundamental and practical approach
    • J. Sjöblom, Ed.
    • Dickinson, E., in "Emulsions - A Fundamental and Practical Approach" (J. Sjöblom, Ed.), NATO ASI Ser. Vol. 363, p. 25. 1992.
    • (1992) NATO ASI Ser. , vol.363 , pp. 25
    • Dickinson, E.1
  • 11
    • 0000799754 scopus 로고
    • E. Matijevic, Ed., Wiley-Interscience, New York
    • Schmidt, D. G., and Payens, T. A. J. in "Surface and Colloid Science," (E. Matijevic, Ed.), Vol. 9, p. 165. Wiley-Interscience, New York, 1976.
    • (1976) Surface and Colloid Science , vol.9 , pp. 165
    • Schmidt, D.G.1    Payens, T.A.J.2
  • 25
    • 0003921263 scopus 로고
    • Surfactant Sci. Ser. Dekker, New York
    • Ivanov, I. B., Ed., "Thin Liquid Films," Surfactant Sci. Ser. Dekker, New York, 1988.
    • (1988) Thin Liquid Films
    • Ivanov, I.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.