Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying

Food Hydrocolloids

Volumn 51, Issue , 2015, Pages 261-271

  Marefati, Ali ^a   Sjöö, Malin ^a   Timgren, Anna ^a   Dejmek, Petr ^a   Rayner, Marilyn ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Double emulsions; Encapsulation; Freeze drying; OSA modified quinoa starch granules; Pickering emulsions; Powders

Indexed keywords

EMULSIFICATION; EMULSIONS; GELATION; GRANULATION; LOW TEMPERATURE DRYING; OILS AND FATS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; STABILITY; STARCH;

AQUEOUS PHASIS; DOUBLE EMULSIONS; ENCAPSULATED OIL; FOOD GRADE; FREEZE DRYING; OSA MODIFIED QUINOA STARCH GRANULE; PICKERING EMULSIONS; PROCESS STABILITY; STARCH GRANULES; WATER-IN-OIL-IN-WATER;

POWDERS;

CHENOPODIUM QUINOA;

EID: 84934991423     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.04.022     Document Type: Article

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