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Volumn 53, Issue , 2016, Pages 311-319

Interfacial and foaming characterisation of mixed protein-starch particle systems for food-foam applications

Author keywords

Airewater interface foam stability; Drainage; Protein particle systems; Starch; Wet foams

Indexed keywords


EID: 84945352882     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.09.007     Document Type: Article
Times cited : (90)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.