Controlled food protein aggregation for new functionality

Current Opinion in Colloid and Interface Science

Volumn 18, Issue 4, 2013, Pages 249-256

  Nicolai, Taco ^a   Durand, Dominique ^a  

^a UNIVERSITÉ DU MAINE   (France)

Author keywords

Aggregate; Fibril; Gel; Particle; Protein

Indexed keywords

AGGREGATION MECHANISM; AGGREGATION PROCESS; FIBRIL; FRACTAL CLUSTERS; GLOBULAR PROTEINS; HEAT INDUCED AGGREGATION; RECENT RESEARCHES; SPHERICAL PARTICLE;

AGGREGATES; FOOD PRODUCTS; FRACTALS; GELS; MORPHOLOGY; PARTICLES (PARTICULATE MATTER); PROTEINS;

AGGLOMERATION;

AMYLOID; GLOBULAR PROTEIN;

ANALYTICAL RESEARCH; DEGENERATIVE DISEASE; DISEASE ASSOCIATION; FRACTAL ANALYSIS; GEL; GELATION; HEATING; IONIC STRENGTH; MORPHOLOGY; PH; PRECIPITATION; PROTEIN AGGREGATION; PROTEIN HYDROLYSIS; REVIEW;

EID: 84878585040     PISSN: 13590294     EISSN: 18790399     Source Type: Journal    
DOI: 10.1016/j.cocis.2013.03.001     Document Type: Review

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