Emulsions with unique properties from proteins as emulsifiers

Advances in Colloid and Interface Science

Volumn 205, Issue , 2014, Pages 94-104

  Hoffmann, H ^a   Reger, M ^a  

^a UNIVERSITY OF BAYREUTH   (Germany)

Author keywords

Emulsions; Proteins; Sticky droplets; Yield stress

Indexed keywords

DROPS; ELASTICITY; EMULSIONS; PROTEINS; YIELD STRESS;

AMPHIPHILIC COMPOUND; CROSS-LINKED PROTEINS; ELASTIC PROPERTIES; FREEZE DRYING; HYBRID COMPOUNDS; OIL DROPLETS; PICKERING EMULSIONS; SURFACE-ACTIVE MOLECULES;

SCAFFOLDS (BIOLOGY);

OIL; PROTEIN;

ARTICLE; CHEMISTRY; EMULSION; PARTICLE SIZE; SOLUTION AND SOLUBILITY; STICKY DROPLETS; SURFACE PROPERTY; YIELD STRESS;

EMULSIONS; PROTEINS; STICKY DROPLETS; YIELD STRESS;

EMULSIONS; OILS; PARTICLE SIZE; PROTEINS; SOLUTIONS; SURFACE PROPERTIES;

EID: 84903364934     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2013.08.007     Document Type: Review

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