Control of thermal fabrication and size of β-lactoglobulin-based microgels and their potential applications

Journal of Colloid and Interface Science

Volumn 447, Issue , 2014, Pages 182-190

  Murphy, Ryan ^a   Cho, Young Hee ^a   Farkas, Brian ^a   Jones, Owen G ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Atomic force microscopy; Beta lactoglobulin; Complexes; Ionic strength; Microgel; Pectin; Reducing agent; Size; Specific ion effects

Indexed keywords

ATOMIC FORCE MICROSCOPY; CHLORINE COMPOUNDS; GELS; LIGHT SCATTERING; NEGATIVE IONS; REDUCING AGENTS; SULFUR COMPOUNDS; TURBIDITY;

BETA-LACTOGLOBULIN; COMPLEXES; MICROGEL; PECTIN; SIZE; SPECIFIC ION EFFECTS;

IONIC STRENGTH;

ANION; BETA LACTOGLOBULIN; CHLORIDE; PECTIN; POTASSIUM CHLORIDE; POTASSIUM SULFATE; REDUCING AGENT; SULFATE; THIOCYANATE; THIOCYANATE POTASSIUM;

ARTICLE; ATOMIC FORCE MICROSCOPY; IONIC STRENGTH; LIGHT SCATTERING; NANOFABRICATION; PARTICLE SIZE; PH; PRIORITY JOURNAL; PROTEIN AGGREGATION; STATIC ELECTRICITY; THERMAL ANALYSIS; TURBIDITY;

EID: 84949671913     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2014.09.067     Document Type: Article

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