Synthesis of polyampholyte microgels from colloidal salts of pectinic acid and their application as pH-responsive emulsifiers

Colloid and Polymer Science

Volumn 291, Issue 7, 2013, Pages 1683-1691

  Mironov, Maxim A ^a   Shulepov, Iliya D ^a   Ponomarev, Vladislav S ^a   Bakulev, Vasily A ^a  

^a URAL FEDERAL UNIVERSITY   (Russian Federation)

Author keywords

Apple pectin; Colloids; Emulsion; Microgel; Pectinic acid; Ugi reaction

Indexed keywords

APPLE PECTIN; COLLOIDAL PROPERTIES; COLLOIDAL SUSPENSIONS; DEGREE OF CROSS-LINKING; MICROGEL; OIL-IN-WATER EMULSIONS; PROCESSING PARAMETERS; UGI REACTION;

COLLOIDS; EMULSIFICATION; EMULSIONS; FRUITS; GELS;

SUSPENSIONS (FLUIDS);

AMINE; CARBOXYL GROUP; EMULSIFYING AGENT; OIL; PECTIN; PECTINIC ACID; POLYSACCHARIDE; UNCLASSIFIED DRUG; WATER;

APPLE; ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CROSS LINKING; EMULSION; GEL; PARTICLE SIZE; PH; POLYAMPHOLYTE MICROGEL; POLYMERIZATION; PRIORITY JOURNAL; SYNTHESIS; ZETA POTENTIAL;

EID: 84879416642     PISSN: 0303402X     EISSN: 14351536     Source Type: Journal    
DOI: 10.1007/s00396-013-2903-3     Document Type: Article

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