Stabilizing emulsions using high-pressure-treated corn starch

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 581-589

  Villamonte, Gina ^a   Jury, Vanessa ^a   de Lamballerie, Marie ^a  

^a LUNAM UNIVERSITÉ   (France)

Author keywords

Corn starch; Emulsion; High pressure processing

Indexed keywords

HELIANTHUS; ZEA MAYS;

EID: 84939618505     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.07.031     Document Type: Article

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