Preparation of cellulose nanocrystals from asparagus (Asparagus officinalis L.) and their applications to palm oil/water Pickering emulsion

Carbohydrate Polymers

Volumn 151, Issue , 2016, Pages 1-8

  Wang, Wenhang ^a,b   Du, Guanhua ^a   Li, Cong ^a   Zhang, Hongjie ^a,b   Long, Yunduo ^b   Ni, Yonghao ^a,b  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF NEW BRUNSWICK   (Canada)

Author keywords

Asparagus wastes; CNC; Palm oil; Pickering emulsion

Indexed keywords

CELLULOSE; CELLULOSE DERIVATIVES; EMULSIFICATION; HYDROLYSIS; NANOCRYSTALS; OIL SHALE; OILS AND FATS; SHEAR THINNING;

AQUEOUS DISPERSIONS; CELLULOSE NANO-CRYSTALS; CELLULOSE NANOCRYSTAL (CNC); CELLULOSIC MATERIAL; CONFOCAL LASER SCANNING MICROSCOPY; PICKERING EMULSIONS; SHEAR-THINNING BEHAVIOR; SULFURIC ACID HYDROLYSIS;

PALM OIL;

ACIDOLYSIS; CELLULOSE DERIVATIVES; EMULSIONS; FOOD; SULFURIC ACID;

CELLULOSE; NANOPARTICLE; PALM OIL; SULFURIC ACID; WATER;

ASPARAGUS; CHEMISTRY; EMULSION; FOOD HANDLING; HYDROLYSIS; PLANT STEM;

ASPARAGUS PLANT; CELLULOSE; EMULSIONS; FOOD HANDLING; HYDROLYSIS; NANOPARTICLES; PALM OIL; PLANT STEMS; SULFURIC ACIDS; WATER;

EID: 84971498977     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.05.052     Document Type: Article

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