Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs)

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 9, 2015, Pages 2514-2524

  Wang, Li Juan ^a,b   Hu, Ya Qiong ^a   Yin, Shou Wei ^a   Yang, Xiao Quan ^a   Lai, Fu Rao ^a   Wang, Si Qi ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SHENYANG NORMAL UNIVERSITY   (China)

Author keywords

dual functional ZCP; interfacial delivery; microstructure; oxidant stability; physical performance; Pickering emulsion

Indexed keywords

ANTIOXIDANTS; AUTOMOBILE MANUFACTURE; COMPLEX NETWORKS; DROPS; EMULSIFICATION; FABRICATION; GAS CHROMATOGRAPHY; MICROSTRUCTURE; NETWORK ARCHITECTURE; OXIDATION; PHASE INTERFACES;

DUAL-FUNCTIONAL ZCP; FABRICATION AND CHARACTERIZATIONS; HEADSPACE GAS CHROMATOGRAPHY; INTERFACIAL DELIVERY; OIL-IN-WATER (O/W) EMULSION; PHYSICAL PERFORMANCE; PICKERING EMULSIONS; STABILIZATION MECHANISMS;

OSTWALD RIPENING;

ANTIOXIDANT; CHITOSAN; CORN OIL; CURCUMIN; EMULSION; WATER; ZEIN;

CHEMISTRY; EMULSION; LIPID PEROXIDATION; OXIDATION REDUCTION REACTION; PARTICLE SIZE;

ANTIOXIDANTS; CHITOSAN; CORN OIL; CURCUMIN; EMULSIONS; LIPID PEROXIDATION; OXIDATION-REDUCTION; PARTICLE SIZE; WATER; ZEIN;

EID: 84924561706     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505227a     Document Type: Article

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