Enzymatic cross-linking of α-lactalbumin to produce nanoparticles with increased foam stability

Soft Matter

Volumn 11, Issue 40, 2015, Pages 7888-7898

  Dhayal, Surender K ^a   Delahaije, Roy J B M ^a   De Vries, Renko J ^a   Gruppen, Harry ^a   Wierenga, Peter A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AIR; COLLOIDS; IONIC STRENGTH; PHASE INTERFACES; PROTEINS; STABILITY;

ADSORPTION OF NANOPARTICLES; AIR WATER INTERFACES; COLLOIDAL NANOPARTICLES; CROSS-LINK DENSITIES; HORSERADISH PEROXIDASE; MESOSCALE STRUCTURE; MICROBIAL TRANSGLUTAMINASE; PROTEIN CONCENTRATIONS;

NANOPARTICLES;

CROSS LINKING REAGENT; HORSERADISH PEROXIDASE; LACTALBUMIN; NANOPARTICLE; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; WATER;

ADSORPTION; CHEMISTRY; OSMOLARITY; PROTEIN STABILITY;

ADSORPTION; CROSS-LINKING REAGENTS; HORSERADISH PEROXIDASE; LACTALBUMIN; NANOPARTICLES; OSMOLAR CONCENTRATION; PROTEIN STABILITY; TRANSGLUTAMINASES; WATER;

EID: 84944080843     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/c5sm01112d     Document Type: Article

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