Food-grade particles for emulsion stabilization

Trends in Food Science and Technology

Volumn 50, Issue , 2016, Pages 159-174

  Tavernier, Iris ^a   Wijaya, Wahyu ^a   Van der Meeren, Paul ^a   Dewettinck, Koen ^a   Patel, Ashok R ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Emulsions; Food grade; Pickering

Indexed keywords

ALUMINA; EMULSIFICATION; EMULSIONS; PROTEINS;

EMULSION STABILIZATION; FOOD APPLICATIONS; FOOD GRADE; FOOD SCIENCE AND TECHNOLOGY; INORGANIC PARTICLES; PARTICLE-STABILIZED EMULSIONS; PICKERING; PROTEIN-POLYSACCHARIDE COMPLEX;

STABILIZATION;

EID: 84960473419     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.01.023     Document Type: Review

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