Engineered emulsions for obesity treatment

Trends in Food Science and Technology

Volumn 52, Issue , 2016, Pages 90-97

  Madadlou, Ashkan ^a   Rakhshi, Elham ^a   Abbaspourrad, Alireza ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b Program on Infrastructure Policy   (United States)

Author keywords

Cellulose nanocrystals; Ileal brake; Intragastric gelation; Obesity; Pickering emulsion; Surface modification

Indexed keywords

BRAKES; CARBOXYLATION; CELLULOSE; CELLULOSE DERIVATIVES; DIGESTIVE SYSTEM; EMULSIFICATION; EMULSIONS; GELATION; NANOCRYSTALS; OILS AND FATS; SURFACE TREATMENT;

CELLULOSE NANO-CRYSTALS; CELLULOSE NANOCRYSTAL (CNCS); FEEDBACK MECHANISMS; FOOD INDUSTRIES; OBESITY; OIL-IN-WATER EMULSIONS; PICKERING EMULSIONS; SURFACE CARBOXYLATIONS;

NUTRITION;

CELLULOSE DERIVATIVES; EMULSIONS; GELATION; SURFACE TREATMENT;

EID: 84964483827     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.04.009     Document Type: Review

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