-
1
-
-
0009365216
-
A review of chitin and chitosan applications
-
Kumar, M. A review of chitin and chitosan applications React. Funct. Polym. 2000, 46 (1) 1-27 10.1016/S1381-5148(00)00038-9
-
(2000)
React. Funct. Polym.
, vol.46
, Issue.1
, pp. 1-27
-
-
Kumar, M.1
-
2
-
-
33747846583
-
Chitin and chitosan: Properties and applications
-
Rinaudo, M. Chitin and chitosan: Properties and applications Prog. Polym. Sci. 2006, 31 (7) 603-632 10.1016/j.progpolymsci.2006.06.001
-
(2006)
Prog. Polym. Sci.
, vol.31
, Issue.7
, pp. 603-632
-
-
Rinaudo, M.1
-
3
-
-
28844465135
-
Physical gelation of chitosan in the presence of beta-glycerophosphate: The effect of temperature
-
Cho, J. Y.; Heuzey, M. C.; Begin, A.; Carreau J. Physical gelation of chitosan in the presence of beta-glycerophosphate: The effect of temperature Biomacromolecules 2005, 6 (6) 3267-3275 10.1021/bm050313s
-
(2005)
Biomacromolecules
, vol.6
, Issue.6
, pp. 3267-3275
-
-
Cho, J.Y.1
Heuzey, M.C.2
Begin, A.3
Carreau, P.J.4
-
4
-
-
11144297274
-
Chitosan chemistry and pharmaceutical perspectives
-
Kumar, M.; Muzzarelli, R. A. A.; Muzzarelli, C.; Sashiwa, H.; Domb, A. J. Chitosan chemistry and pharmaceutical perspectives Chem. Rev. 2004, 104 (12) 6017-6084 10.1021/cr030441b
-
(2004)
Chem. Rev.
, vol.104
, Issue.12
, pp. 6017-6084
-
-
Kumar, M.1
Muzzarelli, R.A.A.2
Muzzarelli, C.3
Sashiwa, H.4
Domb, A.J.5
-
5
-
-
0345257221
-
Chitosan as antimicrobial agent: Applications and mode of action
-
Rabea, E. I.; Badawy, M. E. T.; Stevens, C. V.; Smagghe, G.; Steurbaut, W. Chitosan as antimicrobial agent: Applications and mode of action Biomacromolecules 2003, 4 (6) 1457-1465 10.1021/bm034130m
-
(2003)
Biomacromolecules
, vol.4
, Issue.6
, pp. 1457-1465
-
-
Rabea, E.I.1
Badawy, M.E.T.2
Stevens, C.V.3
Smagghe, G.4
Steurbaut, W.5
-
6
-
-
80053525040
-
Chitosan and Chitosan Derivatives in Drug Delivery and Tissue Engineering
-
Riva, R.; Ragelle, H.; des Rieux, A.; Duhem, N.; Jerome, C.; Preat, V. Chitosan and Chitosan Derivatives in Drug Delivery and Tissue Engineering Adv. Polym. Sci. 2011, 244, 19-44 10.1007/12-2011-137
-
(2011)
Adv. Polym. Sci.
, vol.244
, pp. 19-44
-
-
Riva, R.1
Ragelle, H.2
Des Rieux, A.3
Duhem, N.4
Jerome, C.5
Preat, V.6
-
7
-
-
79951514954
-
Advances in chitin/chitosan science and their applications
-
Chen, R.-H.; Domard, A.; Muzzarelli, R. A. A.; Tokura, S.; Wang, D.-M. Advances in chitin/chitosan science and their applications Carbohydr. Polym. 2011, 84 (2) 695-695 10.1016/j.carbpol.2010.11.049
-
(2011)
Carbohydr. Polym.
, vol.84
, Issue.2
, pp. 695
-
-
Chen, R.-H.1
Domard, A.2
Muzzarelli, R.A.A.3
Tokura, S.4
Wang, D.-M.5
-
8
-
-
14044273596
-
Emulsion stabilizing properties of various chitosans in the presence of whey protein isolate
-
Laplante, S.; Turgeon, S. L.; Paquin Emulsion stabilizing properties of various chitosans in the presence of whey protein isolate Carbohydr. Polym. 2005, 59 (4) 425-434 10.1016/j.carbpol.2004.08.031
-
(2005)
Carbohydr. Polym.
, vol.59
, Issue.4
, pp. 425-434
-
-
Laplante, S.1
Turgeon, S.L.2
Paquin, P.3
-
9
-
-
22444439593
-
Influence of droplet characteristics on the formation of oil-in-water emulsions stabilized by surfactant-chitosan layers
-
Mun, S.; Decker, E. A.; McClements, D. J. Influence of droplet characteristics on the formation of oil-in-water emulsions stabilized by surfactant-chitosan layers Langmuir 2005, 21 (14) 6228-6234 10.1021/la050502w
-
(2005)
Langmuir
, vol.21
, Issue.14
, pp. 6228-6234
-
-
Mun, S.1
Decker, E.A.2
McClements, D.J.3
-
10
-
-
84884249199
-
The Role of Chitosan in Emulsion Formation and Stabilization
-
Klinkesorn, U. The Role of Chitosan in Emulsion Formation and Stabilization Food Rev. Int. 2013, 29 (4) 371-393 10.1080/87559129.2013.818013
-
(2013)
Food Rev. Int.
, vol.29
, Issue.4
, pp. 371-393
-
-
Klinkesorn, U.1
-
11
-
-
0043014642
-
Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes
-
Ogawa, S.; Decker, E. A.; McClements, D. J. Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes J. Agric. Food Chem. 2003, 51 (18) 5522-5527 10.1021/jf026103d
-
(2003)
J. Agric. Food Chem.
, vol.51
, Issue.18
, pp. 5522-5527
-
-
Ogawa, S.1
Decker, E.A.2
McClements, D.J.3
-
12
-
-
79151481595
-
Antioxidant Coating of Micronsize Droplets for Prevention of Lipid Peroxidation in Oil-in-Water Emulsion
-
Lomova, M. V.; Sukhorukov, G. B.; Antipina, M. N. Antioxidant Coating of Micronsize Droplets for Prevention of Lipid Peroxidation in Oil-in-Water Emulsion ACS Appl. Mater. Interfaces 2010, 2 (12) 3669-3676 10.1021/am100818j
-
(2010)
ACS Appl. Mater. Interfaces
, vol.2
, Issue.12
, pp. 3669-3676
-
-
Lomova, M.V.1
Sukhorukov, G.B.2
Antipina, M.N.3
-
13
-
-
0036139771
-
A new lipid emulsion formulation with high antimicrobial efficacy using chitosan
-
Jumaa, M.; Furkert, F. H.; Muller, B. W. A new lipid emulsion formulation with high antimicrobial efficacy using chitosan Eur. J. Pharm. Biopharm. 2002, 53 (1) 115-123 10.1016/S0939-6411(01)00191-6
-
(2002)
Eur. J. Pharm. Biopharm.
, vol.53
, Issue.1
, pp. 115-123
-
-
Jumaa, M.1
Furkert, F.H.2
Muller, B.W.3
-
14
-
-
0030987752
-
Development of positively charged colloidal drug carriers: Chitosan coated polyester nanocapsules and submicron-emulsions
-
Calvo; RemunanLopez, C.; VilaJato, J. L.; Alonso, M. J. Development of positively charged colloidal drug carriers: Chitosan coated polyester nanocapsules and submicron-emulsions Colloid Polym. Sci. 1997, 275 (1) 46-53 10.1007/s003960050050
-
(1997)
Colloid Polym. Sci.
, vol.275
, Issue.1
, pp. 46-53
-
-
Calvo, P.1
RemunanLopez, C.2
VilaJato, J.L.3
Alonso, M.J.4
-
15
-
-
0032464532
-
Emulsification properties of chitosan
-
Schulz C.; Rodriguez, M. S.; Del Blanco, L. F.; Pistonesi, M.; Agullo, E. Emulsification properties of chitosan Colloid Polym. Sci. 1998, 276 (12) 1159-1165 10.1007/s003960050359
-
(1998)
Colloid Polym. Sci.
, vol.276
, Issue.12
, pp. 1159-1165
-
-
Schulz, P.C.1
Rodriguez, M.S.2
Del Blanco, L.F.3
Pistonesi, M.4
Agullo, E.5
-
16
-
-
0032695020
-
Influence of the deacetylation degree on chitosan emulsification properties
-
Del Blanco, L. F.; Rodriguez, M. S.; Schulz C.; Agullo, E. Influence of the deacetylation degree on chitosan emulsification properties Colloid Polym. Sci. 1999, 277 (11) 1087-1092 10.1007/s003960050495
-
(1999)
Colloid Polym. Sci.
, vol.277
, Issue.11
, pp. 1087-1092
-
-
Del Blanco, L.F.1
Rodriguez, M.S.2
Schulz, P.C.3
Agullo, E.4
-
17
-
-
56449123605
-
Emulsification and stabilization mechanisms of o/w emulsions in the presence of chitosan
-
Payet, L.; Terentjev, E. M. Emulsification and stabilization mechanisms of o/w emulsions in the presence of chitosan Langmuir 2008, 24 (21) 12247-52 10.1021/la8019217
-
(2008)
Langmuir
, vol.24
, Issue.21
, pp. 12247-12252
-
-
Payet, L.1
Terentjev, E.M.2
-
18
-
-
84864448330
-
Simple, Reversible Emulsion System Switched by pH on the Basis of Chitosan without Any Hydrophobic Modification
-
Liu, H.; Wang, C.; Zou, S.; Wei, Z.; Tong, Z. Simple, Reversible Emulsion System Switched by pH on the Basis of Chitosan without Any Hydrophobic Modification Langmuir 2012, 28 (30) 11017-11024 10.1021/la3021113
-
(2012)
Langmuir
, vol.28
, Issue.30
, pp. 11017-11024
-
-
Liu, H.1
Wang, C.2
Zou, S.3
Wei, Z.4
Tong, Z.5
-
19
-
-
84904098237
-
Fabrication of degradable polymer microspheres via pH-responsive chitosan-based Pickering emulsion photopolymerization
-
Liu, H.; Wei, Z.; Hu, M.; Deng, Y.; Tong, Z.; Wang, C. Fabrication of degradable polymer microspheres via pH-responsive chitosan-based Pickering emulsion photopolymerization RSC Adv. 2014, 4 (55) 29344-29351 10.1039/C4RA01660B
-
(2014)
RSC Adv.
, vol.4
, Issue.55
, pp. 29344-29351
-
-
Liu, H.1
Wei, Z.2
Hu, M.3
Deng, Y.4
Tong, Z.5
Wang, C.6
-
20
-
-
84862808839
-
Chitosan nanoparticles as particular emulsifier for preparation of novel pH-responsive Pickering emulsions and PLGA microcapsules
-
Wei, Z.; Wang, C.; Zou, S.; Liu, H.; Tong, Z. Chitosan nanoparticles as particular emulsifier for preparation of novel pH-responsive Pickering emulsions and PLGA microcapsules Polymer 2012, 53 (6) 1229-1235 10.1016/j.polymer.2012.02.015
-
(2012)
Polymer
, vol.53
, Issue.6
, pp. 1229-1235
-
-
Wei, Z.1
Wang, C.2
Zou, S.3
Liu, H.4
Tong, Z.5
-
21
-
-
84887015812
-
Emulsions stabilized with solid nanoparticles: Pickering emulsions
-
Chevalier, Y.; Bolzinger, M.-A. Emulsions stabilized with solid nanoparticles: Pickering emulsions Colloids Surf., A 2013, 439, 23-34 10.1016/j.colsurfa.2013.02.054
-
(2013)
Colloids Surf., A
, vol.439
, pp. 23-34
-
-
Chevalier, Y.1
Bolzinger, M.-A.2
-
22
-
-
80052864435
-
Structures and stability of lipid emulsions formulated with sodium caseinate
-
Huck-Iriart, C.; Alvarez-Cerimedo, M. S.; Candal, R. J.; Herrera, M. L. Structures and stability of lipid emulsions formulated with sodium caseinate Curr. Opin. Colloid Interface Sci. 2011, 16 (5) 412-420 10.1016/j.cocis.2011.06.003
-
(2011)
Curr. Opin. Colloid Interface Sci.
, vol.16
, Issue.5
, pp. 412-420
-
-
Huck-Iriart, C.1
Alvarez-Cerimedo, M.S.2
Candal, R.J.3
Herrera, M.L.4
-
23
-
-
79952390166
-
Edible nanoemulsions: Fabrication, properties, and functional performance
-
McClements, D. J. Edible nanoemulsions: fabrication, properties, and functional performance Soft Matter 2011, 7 (6) 2297-2316 10.1039/C0SM00549E
-
(2011)
Soft Matter
, vol.7
, Issue.6
, pp. 2297-2316
-
-
McClements, D.J.1
-
24
-
-
0034518697
-
Emulsions - Creaming phenomena
-
Robins, M. M. Emulsions-creaming phenomena Curr. Opin. Colloid Interface Sci. 2000, 5 (5-6) 265-272 10.1016/S1359-0294(00)00065-0
-
(2000)
Curr. Opin. Colloid Interface Sci.
, vol.5
, Issue.56
, pp. 265-272
-
-
Robins, M.M.1
-
25
-
-
84880931826
-
Beverage emulsions: Recent developments in formulation, production, and applications
-
Piorkowski, D. T.; McClements, D. J. Beverage emulsions: Recent developments in formulation, production, and applications Food Hydrocolloids 2014, 42, 5-41 10.1016/j.foodhyd.2013.07.009
-
(2014)
Food Hydrocolloids
, vol.42
, pp. 5-41
-
-
Piorkowski, D.T.1
McClements, D.J.2
-
26
-
-
44949137496
-
Nano-emulsions: New applications and optimization of their preparation
-
Gutierrez, J. M.; Gonzalez, C.; Maestro, A.; Sole, I.; Pey, C. M.; Nolla, J. Nano-emulsions: New applications and optimization of their preparation Curr. Opin. Colloid Interface Sci. 2008, 13 (4) 245-251 10.1016/j.cocis.2008.01.005
-
(2008)
Curr. Opin. Colloid Interface Sci.
, vol.13
, Issue.4
, pp. 245-251
-
-
Gutierrez, J.M.1
Gonzalez, C.2
Maestro, A.3
Sole, I.4
Pey, C.M.5
Nolla, J.6
-
27
-
-
0037241136
-
Influence of sodium dodecyl sulfate on the thermal stability of bovine serum albumin stabilized oil-in-water emulsions
-
Kelley, D.; McClements, D. J. Influence of sodium dodecyl sulfate on the thermal stability of bovine serum albumin stabilized oil-in-water emulsions Food Hydrocolloids 2003, 17 (1) 87-93 10.1016/S0268-005X(02)00041-3
-
(2003)
Food Hydrocolloids
, vol.17
, Issue.1
, pp. 87-93
-
-
Kelley, D.1
McClements, D.J.2
-
28
-
-
0037145898
-
Influence of EDTA and citrate on physicochemical properties of whey protein-stabilized oil-in-water emulsions containing CaCl2
-
Keowmaneechai, E.; McClements, D. J. Influence of EDTA and citrate on physicochemical properties of whey protein-stabilized oil-in-water emulsions containing CaCl2 J. Agric. Food Chem. 2002, 50 (24) 7145-7153 10.1021/jf020489a
-
(2002)
J. Agric. Food Chem.
, vol.50
, Issue.24
, pp. 7145-7153
-
-
Keowmaneechai, E.1
McClements, D.J.2
-
29
-
-
17444378568
-
Molecular weight and degree of acetylation of high-intensity ultrasonicated chitosan
-
Baxter, S.; Zivanovic, S.; Weiss, J. Molecular weight and degree of acetylation of high-intensity ultrasonicated chitosan Food Hydrocolloids 2005, 19 (5) 821-830 10.1016/j.foodhyd.2004.11.002
-
(2005)
Food Hydrocolloids
, vol.19
, Issue.5
, pp. 821-830
-
-
Baxter, S.1
Zivanovic, S.2
Weiss, J.3
-
30
-
-
37049109677
-
Dynamic of concentrated polymer systems. Part 2. -Molecular motion under flow
-
Doi, M.; E, S. F. Dynamic of concentrated polymer systems. Part 2. -Molecular motion under flow J. Chem. Soc., Faraday Trans. 2 1978, 74, 1802-1818 10.1039/f29787401802
-
(1978)
J. Chem. Soc., Faraday Trans. 2
, vol.74
, pp. 1802-1818
-
-
Doi, M.1
-
31
-
-
0027113228
-
Viscoelastic properties of ployelectrolyte solutions. 1. Zero-shear viscosity
-
Yamaguchi, M.; Wakutsu, M.; Takahashi, Y.; Noda, I. Viscoelastic properties of ployelectrolyte solutions. 1. Zero-shear viscosity Macromolecules 1992, 25 (1) 470-474 10.1021/ma00027a073
-
(1992)
Macromolecules
, vol.25
, Issue.1
, pp. 470-474
-
-
Yamaguchi, M.1
Wakutsu, M.2
Takahashi, Y.3
Noda, I.4
-
32
-
-
47849098235
-
Efficient reduction of chitosan molecular weight by high-intensity ultrasound: Underlying mechanism and effect of process parameters
-
Wu, T.; Zivanovic, S.; Hayes, D. G.; Weiss, J. Efficient reduction of chitosan molecular weight by high-intensity ultrasound: Underlying mechanism and effect of process parameters J. Agric. Food Chem. 2008, 56 (13) 5112-5119 10.1021/jf073136q
-
(2008)
J. Agric. Food Chem.
, vol.56
, Issue.13
, pp. 5112-5119
-
-
Wu, T.1
Zivanovic, S.2
Hayes, D.G.3
Weiss, J.4
-
33
-
-
84935025424
-
Role of Counterions in Controlling the Properties of Ultrasonically Generated Chitosan-Stabilized Oil-in-Water Emulsions
-
Colombo, E.; Cavalieri, F.; Ashokkumar, M. Role of Counterions in Controlling the Properties of Ultrasonically Generated Chitosan-Stabilized Oil-in-Water Emulsions ACS Appl. Mater. Interfaces 2015, 7 (23) 12972-12980 10.1021/acsami.5b02773
-
(2015)
ACS Appl. Mater. Interfaces
, vol.7
, Issue.23
, pp. 12972-12980
-
-
Colombo, E.1
Cavalieri, F.2
Ashokkumar, M.3
-
34
-
-
0343417623
-
Effect of urea on the conformation and chain flexibility of chitosan molecules with various degree of deacetylation
-
Chen, R. H.; Lin, J. H.; Tsaih, T. Effect of urea on the conformation and chain flexibility of chitosan molecules with various degree of deacetylation J. Mar. Sci. Technol. 1994, 2 (1) 1-7
-
(1994)
J. Mar. Sci. Technol.
, vol.2
, Issue.1
, pp. 1-7
-
-
Chen, R.H.1
Lin, J.H.2
Tsaih, T.3
-
35
-
-
0027697489
-
Models of shear-thickening behavior in physically cross-linked networks
-
Marrucci, G.; Bhargava, S.; Cooper, S. L. Models of shear-thickening behavior in physically cross-linked networks Macromolecules 1993, 26 (24) 6483-6488 10.1021/ma00076a027
-
(1993)
Macromolecules
, vol.26
, Issue.24
, pp. 6483-6488
-
-
Marrucci, G.1
Bhargava, S.2
Cooper, S.L.3
-
36
-
-
0028375275
-
Kinetics of adsorption of propteins at the air-water interface from a binary mixture
-
Xu, S. Q.; Damodaran, S. Kinetics of adsorption of propteins at the air-water interface from a binary mixture Langmuir 1994, 10 (2) 472-480 10.1021/la00014a022
-
(1994)
Langmuir
, vol.10
, Issue.2
, pp. 472-480
-
-
Xu, S.Q.1
Damodaran, S.2
-
37
-
-
84926361461
-
Chitosan: Gels and Interfacial Properties
-
Nilsen-Nygaard, J.; Strand, S. P.; Varum, K. M.; Draget, K. I.; Nordgard, C. T. Chitosan: Gels and Interfacial Properties Polymers 2015, 7 (3) 552-579 10.3390/polym7030552
-
(2015)
Polymers
, vol.7
, Issue.3
, pp. 552-579
-
-
Nilsen-Nygaard, J.1
Strand, S.P.2
Varum, K.M.3
Draget, K.I.4
Nordgard, C.T.5
-
38
-
-
0034321129
-
Influence of particle wettability on the type and stability of surfactant-free emulsions
-
Binks, B. P.; Lumsdon, S. O. Influence of particle wettability on the type and stability of surfactant-free emulsions Langmuir 2000, 16 (23) 8622-8631 10.1021/la000189s
-
(2000)
Langmuir
, vol.16
, Issue.23
, pp. 8622-8631
-
-
Binks, B.P.1
Lumsdon, S.O.2
-
39
-
-
15844409782
-
Pickering emulsions with controllable stability
-
Melle, S.; Lask, M.; Fuller, G. G. Pickering emulsions with controllable stability Langmuir 2005, 21 (6) 2158-2162 10.1021/la047691n
-
(2005)
Langmuir
, vol.21
, Issue.6
, pp. 2158-2162
-
-
Melle, S.1
Lask, M.2
Fuller, G.G.3
-
40
-
-
33846635072
-
The effect of chitosan on the properties of emulsions stabilized by whey proteins
-
Speiciene, V.; Guilmineau, F.; Kulozik, U.; Leskauskaite, D. The effect of chitosan on the properties of emulsions stabilized by whey proteins Food Chem. 2007, 102 (4) 1048-1054 10.1016/j.foodchem.2006.06.041
-
(2007)
Food Chem.
, vol.102
, Issue.4
, pp. 1048-1054
-
-
Speiciene, V.1
Guilmineau, F.2
Kulozik, U.3
Leskauskaite, D.4
-
41
-
-
84862268755
-
Influence of chitosan concentration on the stability, microstructure and rheological properties of O/W emulsions formulated with high-oleic sunflower oil and potato protein
-
Calero, N.; Munoz, J.; Cox W.; Heuer, A.; Guerrero, A. Influence of chitosan concentration on the stability, microstructure and rheological properties of O/W emulsions formulated with high-oleic sunflower oil and potato protein Food Hydrocolloids 2013, 30 (1) 152-162 10.1016/j.foodhyd.2012.05.004
-
(2013)
Food Hydrocolloids
, vol.30
, Issue.1
, pp. 152-162
-
-
Calero, N.1
Munoz, J.2
Cox, P.W.3
Heuer, A.4
Guerrero, A.5
|