Protein Fibrils Induce Emulsion Stabilization

Langmuir

Volumn 32, Issue 9, 2016, Pages 2164-2174

  Peng, Jinfeng ^a   Simon, Joana Ralfas ^a   Venema, Paul ^a   Van Der Linden, Erik ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AGGREGATES; DROPS; EMULSIONS; FLOCCULATION; PROTEINS; STABILIZATION;

CONFOCAL LASER SCANNING MICROSCOPY; DEPLETION FLOCCULATION; DIFFUSING-WAVE SPECTROSCOPY; DROPLET AGGREGATION; EMULSION STABILIZATION; KINETIC STABILIZATION; OIL-IN-WATER EMULSIONS; STABILIZATION MECHANISMS;

EMULSIFICATION;

EMULSION; OIL; WHEY PROTEIN;

CHEMISTRY; CONFOCAL MICROSCOPY; EMULSION; PH; VISCOSITY;

EMULSIONS; HYDROGEN-ION CONCENTRATION; MICROSCOPY, CONFOCAL; OILS; VISCOSITY; WHEY PROTEINS;

EID: 84960457141     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/acs.langmuir.5b04341     Document Type: Article

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