Pickering emulsions stabilized by native starch granules

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 431, Issue , 2013, Pages 142-149

  Li, Chen ^a   Li, Yunxing ^a   Sun, Peidong ^a   Yang, Cheng ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Emulsifier; Food grade; Pickering emulsion; Starch granules

Indexed keywords

COALESCENCE; CONTACT ANGLE; EMULSIFICATION; EMULSIONS; GRANULATION; OILS AND FATS; SURFACE PROPERTIES;

EMULSIFIER; FOOD GRADE; LIQUID PARAFFINS; PACKING STRUCTURE; PICKERING EMULSIONS; STARCH CONCENTRATION; STARCH GRANULES; WHEAT STARCH GRANULE;

STARCH;

POTATO STARCH; STARCH;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EMULSION; MAIZE; MOLECULAR STABILITY; PRIORITY JOURNAL; RICE; WHEAT; ZETA POTENTIAL;

EID: 84878345341     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2013.04.025     Document Type: Article

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