Particle-stabilizers modified from indica rice starches differing in amylose content

Food Chemistry

Volumn 153, Issue , 2014, Pages 74-80

  Song, Xiaoyan ^a   Pei, Yaqiong ^a   Zhu, Wei ^a   Fu, Ding ^b   Ren, Hongtao ^a  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

^b Xinyang Institute of Agricultural Sciences   (China)

Author keywords

Amylose content; Indica rice starch; OSA modification; Particle stabilizers; Pickering emulsions

Indexed keywords

DROPS; EMULSIFICATION; PLANTS (BOTANY);

AMYLOSE CONTENT; INDICA-RICE STARCH; OSA MODIFICATION; PARTICLE-STABILIZERS; PICKERING EMULSIONS;

STARCH;

AMYLOSE; OIL; PARTICLE STABILIZER; STABILIZING AGENT; STARCH; SUCCINIC ANHYDRIDE; UNCLASSIFIED DRUG; WATER;

ARTICLE; CHEMICAL MODIFICATION; CONTROLLED STUDY; CULTIVAR; EMULSION; FLOCCULATION; FOOD STORAGE; MICROSCOPY; MOLECULAR STABILITY; PARTICLE SIZE; SOYBEAN; SUBSTITUTION REACTION;

AMYLOSE CONTENT; INDICA RICE STARCH; OSA MODIFICATION; PARTICLE-STABILIZERS; PICKERING EMULSIONS;

AMYLOSE; EMULSIONS; FOOD STORAGE; ORYZA SATIVA; PARTICLE SIZE; SEEDS; STARCH;

EID: 84891684939     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.046     Document Type: Article

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