Complex interfaces in food: Structure and mechanical properties

Trends in Food Science and Technology

Volumn 37, Issue 1, 2014, Pages 59-71

  Sagis, Leonard M C ^a   Scholten, Elke ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

DROP BREAKUP; FOOD PRODUCTS; MECHANICAL PROPERTIES; MICROSTRUCTURE;

COMPLEX MICROSTRUCTURES; DROPLET DEFORMATION; INTERFACIAL SELF ASSEMBLIES; LOW MOLECULAR WEIGHT; MICROSTRUCTURE AND MECHANICAL PROPERTIES; NONLINEAR BEHAVIOR; RHEOLOGICAL TECHNIQUE; STRUCTURAL CHARACTERIZATION;

DEFORMATION;

EID: 84899948888     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.02.009     Document Type: Review

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