Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion

Food Hydrocolloids

Volumn 56, Issue , 2016, Pages 292-302

  Feng, Yiming ^a   Lee, Youngsoo ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Limited coalescence; Pickering emulsion; Sodium caseinate; Surface modification; Wettability; Zein colloidal nanoparticles

Indexed keywords

COLLOIDS; EMULSIFICATION; EMULSIONS; IMAGE ENHANCEMENT; IONIC STRENGTH; NANOPARTICLES; OILS AND FATS; SODIUM; SODIUM COMPOUNDS; SURFACE TREATMENT;

COLLOIDAL NANOPARTICLES; LIMITED COALESCENCES; NANOCOMPLEXES; OIL-IN-WATER; OIL-WATER INTERFACE; PICKERING EMULSIONS; SODIUM CASEINATE; SURFACE-MODIFICATION; ZEIN COLLOIDAL NANOPARTICLE; ZEIN COLLOIDAL PARTICLES;

WETTING;

EID: 84952663544     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.12.030     Document Type: Article

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