Gelatin particle-stabilized high internal phase emulsions as nutraceutical containers

ACS Applied Materials and Interfaces

Volumn 6, Issue 16, 2014, Pages 13977-13984

  Tan, Huan ^a   Sun, Guanqing ^b   Lin, Wei ^a   Mu, Changdao ^a   Ngai, To ^b  

^a SICHUAN UNIVERSITY   (China)

^b CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

controlled release; gelatin particle; high internal phase emulsion; nutraceutical containers; Pickering emulsion

Indexed keywords

ATOMIC FORCE MICROSCOPY; BIOCOMPATIBILITY; CONTAINERS; DROPS; EMULSIFICATION; LATEXES; LIGHT SCATTERING; OILS AND FATS; OSTWALD RIPENING;

CONTROLLED RELEASE; HIGH INTERNAL PHASE EMULSIONS; NARROW SIZE DISTRIBUTIONS; NUTRACEUTICALS; PARTICLE CONCENTRATIONS; PHARMACEUTICAL APPLICATIONS; PICKERING EMULSIONS; POTENTIAL MEASUREMENTS;

SCANNING ELECTRON MICROSCOPY;

BIOMATERIAL; EMULSION; GELATIN; NANOPARTICLE;

ATOMIC FORCE MICROSCOPY; CHEMISTRY; EMULSION; SCANNING ELECTRON MICROSCOPY;

BIOCOMPATIBLE MATERIALS; EMULSIONS; GELATIN; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON, SCANNING; NANOPARTICLES;

EID: 84906810063     PISSN: 19448244     EISSN: 19448252     Source Type: Journal    
DOI: 10.1021/am503341j     Document Type: Article

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