Oil-in-water emulsion system stabilized by protein-coated nanoemulsion droplets

Langmuir

Volumn 29, Issue 47, 2013, Pages 14403-14410

  Ye, Aiqian ^a   Zhu, Xangqian ^a   Singh, Harjinder ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFYING AGENTS; EMULSION STABILIZATION; INTERFACIAL LAYER; LOW CONCENTRATIONS; NETWORK STRUCTURES; OIL WATER INTERFACES; OIL-IN-WATER EMULSIONS; WATER EMULSION;

DEFORMATION; EMULSIFICATION; EMULSIONS; NETWORK LAYERS; PHASE INTERFACES;

DROP BREAKUP;

ALKANE; HEXADECANE; N-HEXADECANE; NANOPARTICLE; OIL; WATER;

ARTICLE; CHEMISTRY; EMULSION; MICELLE; PARTICLE SIZE; SURFACE PROPERTY;

ALKANES; EMULSIONS; MICELLES; NANOPARTICLES; OILS; PARTICLE SIZE; SURFACE PROPERTIES; WATER;

EID: 84888590473     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la403493y     Document Type: Article

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