Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 827-837

  Ho, Kiang Wei ^a   Ooi, Chien Wei ^a   Mwangi, William Wachira ^a   Leong, Wai Fun ^b   Tey, Beng Ti ^a   Chan, Eng Seng ^a  

^a MONASH UNIVERSITY MALAYSIA   (Malaysia)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Chitosan; Emulsion stability; Pickering emulsion; Self aggregation; Solid emulsifier; Ultrasonication

Indexed keywords

EID: 84941775954     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.08.019     Document Type: Article

References (30)

1. Aveyard R., Binks B.P., Clint J.H. Emulsions stabilised solely by colloidal particles. Advances in Colloid and Interface Science 2003, 100-102:503-546.
2. Basedow A., Ebert K. Ultrasonic degradation of polymers in solution. Physical chemistry 1977, Vol. 22:83-148. Springer Berlin Heidelberg.
3. Baxter S., Zivanovic S., Weiss J. Molecular weight and degree of acetylation of high-intensity ultrasonicated chitosan. Food Hydrocolloids 2005, 19(5):821-830.
4. Berton-Carabin C.C., Schroën K. Pickering emulsions for food applications: background, trends, and challenges. Annual Review of Food Science and Technology 2015, 6(1):263-297.
5. Binks B.P. Particles as surfactants-similarities and differences. Current Opinion in Colloid & Interface Science 2002, 7(1-2):21-41.
6. Binks B., Lumsdon S. Influence of particle wettability on the type and stability of surfactant-free emulsions. Langmuir 2000, 16(23):8622-8631.
7. Binks B.P., Whitby C.P. Nanoparticle silica-stabilised oil-in-water emulsions: improving emulsion stability. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2005, 253(1-3):105-115.
8. Dickinson E. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions. Trends in Food Science & Technology 2012, 24(1):4-12.
9. de Folter J.W.J., van Ruijven M.W.M., Velikov K.P. Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein. Soft Matter 2012, 8(25):6807-6815.
10. Fujii S., Cai Y., Weaver J.V.M., Armes S.P. Syntheses of shell cross-linked micelles using acidic ABC triblock copolymers and their application as pH-responsive particulate emulsifiers. Journal of the American Chemical Society 2005, 127(20):7304-7305.
11. Gan Q., Wang T., Cochrane C., McCarron P. Modulation of surface charge, particle size and morphological properties of chitosan-TPP nanoparticles intended for gene delivery. Colloids and Surfaces B: Biointerfaces 2005, 44(2):65-73.
12. He Y., Wu F., Sun X., Li R., Guo Y., Li C., et al. Factors that affect Pickering emulsions stabilized by graphene oxide. ACS Applied Materials & Interfaces 2013, 5(11):4843-4855.
13. Janes K., Alonso M. Depolymerized chitosan nanoparticles for protein delivery: preparation and characterization. Journal of Applied Polymer Science 2003, 88(12):2769-2776.
14. Kargar M., Fayazmanesh K., Alavi M., Spyropoulos F., Norton I.T. Investigation into the potential ability of Pickering emulsions (food-grade particles) to enhance the oxidative stability of oil-in-water emulsions. Journal of Colloid and Interface Science 2012, 366(1):209-215.
15. Liang H.-N., Tang C.-H. Pea protein exhibits a novel Pickering stabilization for oil-in-water emulsions at pH 3.0. LWT - Food Science and Technology 2014, 58(2):463-469.
16. Liu F., Tang C.-H. Soy protein nanoparticle aggregates as Pickering stabilizers for oil-in-water emulsions. Journal of Agricultural and Food Chemistry 2013, 61(37):8888-8898.
17. Liu F., Tang C.-H. Soy glycinin as food-grade Pickering stabilizers: part. I. structural characteristics, emulsifying properties and adsorption/arrangement at interface. Food Hydrocolloids 2015, in press.
18. Liu H., Wang C., Zou S., Wei Z., Tong Z. Simple, reversible emulsion system switched by pH on the basis of chitosan without any hydrophobic modification. Langmuir 2012, 28(30):11017-11024.
19. Nan F., Wu J., Qi F., Liu Y., Ngai T., Ma G. Uniform chitosan-coated alginate particles as emulsifiers for preparation of stable Pickering emulsions with stimulus dependence. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2014, 456:246-252.
20. Nordtveit R.J., Vårum K.M., Smidsrød O. Degradation of fully water-soluble, partially N-acetylated chitosans with lysozyme. Carbohydrate Polymers 1994, 23(4):253-260.
21. Philippova O., Korchagina E. Chitosan and its hydrophobic derivatives: preparation and aggregation in dilute aqueous solutions. Polymer Science Series A 2012, 54(7):552-572.
22. Rayner M., Marku D., Eriksson M., Sjöö M., Dejmek P., Wahlgren M. Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2014, 458:48-62.
23. Song X., Pei Y., Qiao M., Ma F., Ren H., Zhao Q. Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles. Food Hydrocolloids 2015, 45:256-263.
24. Suslick K.S., Price G.J. Applications of ultrasound to materials chemistry. Annual Review of Materials Science 1999, 29(1):295-326.
25. Tang J., Lee M.F., Zhang W., Zhao B., Berry R.M., Tam K.C. Dual responsive Pickering emulsion stabilized by poly[2-(dimethylamino)ethyl methacrylate] grafted cellulose nanocrystals. Biomacromolecules 2014, 15(8):3052-3060.
26. Tzoumaki M.V., Moschakis T., Kiosseoglou V., Biliaderis C.G. Oil-in-water emulsions stabilized by chitin nanocrystal particles. Food Hydrocolloids 2011, 25(6):1521-1529.
27. Vårum K.M., Ottøy M.H., Smidsrød O. Acid hydrolysis of chitosans. Carbohydrate Polymers 2001, 46(1):89-98.
28. Wei Z., Wang C., Zou S., Liu H., Tong Z. Chitosan nanoparticles as particular emulsifier for preparation of novel pH-responsive Pickering emulsions and PLGA microcapsules. Polymer 2012, 53(6):1229-1235.
29. Wen C., Yuan Q., Liang H., Vriesekoop F. Preparation and stabilization of d-limonene Pickering emulsions by cellulose nanocrystals. Carbohydrate Polymers 2014, 112:695-700.
30. Wu T., Zivanovic S., Hayes D.G., Weiss J. Efficient reduction of chitosan molecular weight by high-intensity ultrasound: underlying mechanism and effect of process parameters. Journal of Agricultural and Food Chemistry 2008, 56(13):5112-5119.