Stabilising emulsion-based colloidal structures with mixed food ingredients

Journal of the Science of Food and Agriculture

Volumn 93, Issue 4, 2013, Pages 710-721

  Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Air bubbles; Emulsion droplets; Fat crystals; Microparticles; Nanoparticles; Pickering stabilisation; Starch granules

Indexed keywords

POLYSACCHARIDE; PROTEIN;

AIR; CHEMISTRY; COLLOID; DIET; EMULSION; FOOD HANDLING; GEL; HUMAN; REVIEW;

AIR; COLLOIDS; DIET; EMULSIONS; FOOD HANDLING; FOOD TECHNOLOGY; GELS; HUMANS; POLYSACCHARIDES; PROTEINS;

EID: 84874022478     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6013     Document Type: Review

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