Structuring of colloidal particles at interfaces and the relationship to food emulsion and foam stability

Journal of Colloid and Interface Science

Volumn 449, Issue , 2015, Pages 38-45

  Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Aerated emulsions; Colloidal interactions; Depletion flocculation; Emulsion stability; Polydispersity; Thin films

Indexed keywords

COLLOIDS; LIQUID FILMS; POLYDISPERSITY; STABILIZATION; THIN FILMS;

COLLOIDAL INTERACTION; DEPLETION FLOCCULATION; DEPLETION INTERACTIONS; EMULSION STABILITY; LIQUID-STATE THEORIES; PARTICLE POLYDISPERSITY; SPHERICAL COLLOIDAL PARTICLES; STRUCTURAL STABILIZATION;

EMULSIFICATION;

CASEIN; SURFACTANT;

COLLOID; DISPERSION; EMULSION; FILM; FLOCCULATION; FOAM STABILITY; LIQUID; MICELLE; PRIORITY JOURNAL; REVIEW; STRUCTURE ANALYSIS;

EID: 84926636914     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2014.09.080     Document Type: Review

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