Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

Journal of Functional Foods

Volumn 21, Issue , 2016, Pages 10-26

  Sila, Assaad ^a,b   Bougatef, Ali ^a,c  

^a UNIVERSITY OF SFAX   (Tunisia)

^b Cité scientifique   (France)

^c Université de Sfax   (Tunisia)

Author keywords

Antioxidant peptides; Degree of hydrolysis; Fish by products; Identification; Marine organisms; Proteases

Indexed keywords

EID: 84958025989     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.11.007     Document Type: Review

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