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Volumn 75, Issue , 2015, Pages 283-289

Extraction, characterization and antimicrobial activity of sulfated polysaccharides from fish skins

Author keywords

Antimicrobial activity; Fish skins; Functional foods; Pathogenic strains; Sulfated polysaccharides

Indexed keywords

DIETHYLAMINOETHYL CELLULOSE; FOOD PRESERVATIVE; POLYSACCHARIDE SULFATE; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; POLYSACCHARIDE; SULFATE;

EID: 84922593440     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.01.044     Document Type: Article
Times cited : (62)

References (37)
  • 22
    • 84994020021 scopus 로고    scopus 로고
    • AOAC International, Gaithersburg, MD
    • Association of Official Analytical Chemists (AOAC) Method of Analysis Gaithersburg 2000, AOAC International, Gaithersburg, MD.
    • (2000) Method of Analysis Gaithersburg


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.