Isolation and characterisation of carotenoproteins from deep-water pink shrimp processing waste

International Journal of Biological Macromolecules

Volumn 51, Issue 5, 2012, Pages 953-959

  Sila, Assaad ^a   Nasri, Moncef ^a   Bougatef, Ali ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Astaxanthin; Barbel trypsin; Carotenoprotein; Enzymatic hydrolysis; Parapenaeus longirostris

Indexed keywords

ASTAXANTHIN; CAROTENOPROTEIN; CHITIN; LIPID; PIGMENT; TRYPSIN; XANTHOPHYLL;

ABSORPTION; ANIMAL SHELL; ANIMAL TISSUE; ARTICLE; ASH; BARBUS CALLENSIS; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEEP SEA SPECIES; ENZYME ACTIVITY; FISH; FREEZE DRYING; HYDROLYSIS; LIPID COMPOSITION; NONHUMAN; PARAPENAEUS LONGIROSTRIS; PHASE SEPARATION; PHYSICAL CHEMISTRY; PRODUCT RECOVERY; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN PURIFICATION; SHRIMP; ULTRAFILTRATION; WASTE;

BARBUS; BARBUS CALLENSIS; BOVINAE; DECAPODA (CRUSTACEA); PARAPENAEUS LONGIROSTRIS;

EID: 84866556663     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.07.011     Document Type: Article

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