Fractionation of a tuna dark muscle hydrolysate by a two-step membrane process

Separation and Purification Technology

Volumn 108, Issue , 2013, Pages 28-36

  Saidi, Sami ^a,b   Deratani, André ^a   Ben Amar, Raja ^b   Belleville, Marie Pierre ^a  

^a UNIV MONTPELLIER   (France)

^b Faculté des Sciences de Sfax   (Tunisia)

Author keywords

Fish protein hydrolysate; Fractionation process; Nanofiltration; Ultrafiltration

Indexed keywords

COMMERCIAL FISH; DIAFILTRATION; FISH PROTEIN HYDROLYSATE; FRACTIONATION PROCESS; MEMBRANE PROCESS; MEMBRANE SEPARATION PROCESS; MODEL SOLUTION; NF MEMBRANES; OPERATING PARAMETERS; OPERATION MODE; PROTEIN HYDROLYSATE; PURIFICATION PROCESS; TANGENTIAL FILTRATIONS;

ENZYMATIC HYDROLYSIS; MICROFILTRATION; NANOFILTRATION; PEPTIDES; ULTRAFILTRATION;

FRACTIONATION;

EID: 84874687275     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2013.01.048     Document Type: Article

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