Effect of protein hydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats

Food Research International

Volumn 45, Issue 1, 2012, Pages 60-68

  Ben Khaled, Hayet ^a   Ghlissi, Zohra ^b   Chtourou, Yassine ^c   Hakim, Ahmed ^b   Ktari, Naourez ^a   Fatma, Makni Ayadi ^b   Barkia, Ahmed ^a   Sahnoun, Zouheir ^b   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

^c Faculté des Sciences de Sfax   (Tunisia)

Author keywords

Cholesterol enriched diet; Hypocholesterolemic; Protein hydrolysates; Sardinelle

Indexed keywords

ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ENZYME; BACILLUS MOJAVENSIS; BACILLUS PUMILUS; CHOLESTEROL-ENRICHED DIET; CRUDE ENZYME PREPARATION; CRUDE ENZYMES; GLUTATHIONE PEROXIDASE; HIGH-DENSITY LIPOPROTEIN CHOLESTEROLS; HYPOCHOLESTEROLEMIC; HYPOLIPIDEMIC; HYPOLIPIDEMIC EFFECT; LIPID PEROXIDATION; LIPID PROFILE; LOW DENSITY LIPOPROTEINS; MALONDIALDEHYDE; OXIDATIVE STATUS; PROTEIN HYDROLYSATE; SARDINELLA; SARDINELLE; SERUM LEVELS; SUPEROXIDE DISMUTASES; THIOBARBITURIC ACID-REACTIVE SUBSTANCES; WISTAR RAT;

ALDEHYDES; BACILLI; BACTERIOLOGY; BODY FLUIDS; ENZYMES; HYDROLYSIS; NUTRITION; OXIDATION; OXYGEN; PROTEINS; RATS;

CHOLESTEROL;

BACILLUS MOJAVENSIS; BACILLUS PUMILUS; RATTUS; RATTUS NORVEGICUS; SARDINELLA AURITA;

EID: 80155183346     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.10.003     Document Type: Article

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