Process for the production of tilapia retorted skin gelatin hydrolysates with optimized antioxidative properties

Process Biochemistry

Volumn 44, Issue 10, 2009, Pages 1152-1157

  Yang, Jing Iong ^a   Liang, Wen Sing ^a   Chow, Chau Jen ^a   Siebert, Karl J ^b  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Antioxidative activity; Hydrolysate; Optimization; Skin gelatin; Thermal hydrolysis; Tilapia

Indexed keywords

ANTIOXIDATIVE ACTIVITY; ANTIOXIDATIVE PROPERTY; CENTRAL COMPOSITE DESIGNS; CRITICAL FACTORS; FRACTIONAL FACTORIAL DESIGNS; FREE RADICAL SCAVENGING; HYDROLYSATE; LIPID PEROXIDATION; NATURAL ANTIOXIDANTS; RESPONSE SURFACE MODELS; SCAVENGING ACTIVITIES; THERMAL HYDROLYSIS; TILAPIA;

HYDROLYSIS; OPTIMIZATION; OXIDATION; OXIDATIVE STRESS; PHOSPHORIC ACID;

SKIN;

TILAPIA;

EID: 69249230831     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2009.06.013     Document Type: Article

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