Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 1-8

  Cui, Chun ^a   Zhang, Shaomin ^a   You, Lijun ^a   Ren, Jiaoyan ^a   Luo, Wei ^a   Chen, Wenfen ^a   Zhao, Mouming ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Anthocyanins; Antioxidant activity; Cyanidin 3 O glucoside; Rhodomyrtus tomentosa

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CYANIDIN-3-O-GLUCOSIDE; OXYGEN RADICAL ABSORBANCE CAPACITIES; PEONIDIN 3 O GLUCOSIDES; RADICAL SCAVENGING CAPACITIES; RHODOMYRTUS TOMENTOSA; SEMI-PREPARATIVE HPLC;

AGENTS; CARBOHYDRATES; CHROMATOGRAPHY; FREE RADICALS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANTS (BOTANY); PURIFICATION;

ANTHOCYANINS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIN; CYANIDIN 3 O GLUCOSIDE; DELPHINIDIN 3 O GLUCOSIDE; MALVIDIN 3 O GLUCOSIDE; PELARGONIDIN 3 O GLUCOSIDE; PEONIDIN 3 O GLUCOSIDE; PETUNIDIN 3 O GLUCOSIDE; SEPHADEX; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MYRTACEAE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PURIFICATION; RHODOMYRTUS TOMENTOSA;

ANTHOCYANINS; ANTIOXIDANTS; MYRTACEAE; PLANT EXTRACTS;

RHODOMYRTUS TOMENTOSA;

EID: 84875956965     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.107     Document Type: Article

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