Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

Food Chemistry

Volumn 147, Issue , 2014, Pages 78-83

  Ahn, Chang Bum ^a   Kim, Jeong Gyun ^b   Je, Jae Young ^a  

^a Chonnam National University   (South Korea)

^b Gyeongsang National University   (South Korea)

Author keywords

Antioxidant activity; Enzymatic hydrolysis; Peptide; Protein hydrolysate

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; ANTIOXIDANT PROPERTIES; GASTROINTESTINAL DIGESTION; PROTEIN HYDROLYSATE; RADICAL SCAVENGING ACTIVITY; SALMON BYPRODUCT PROTEINS;

ANTIOXIDANTS; ENZYMATIC HYDROLYSIS; PURIFICATION;

PEPTIDES;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); HYDROXYL RADICAL; OCTAPEPTIDE; PROTEIN HYDROLYSATE;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL VIABILITY; CONTROLLED STUDY; DIGESTION; DNA DAMAGE; DRUG PURIFICATION; HYDROLYSIS; IC 50; LIVER INJURY; LIVER PROTECTION; MOLECULAR WEIGHT; SALMON; TIME OF FLIGHT MASS SPECTROMETRY;

ANTIOXIDANT ACTIVITY; ENZYMATIC HYDROLYSIS; PEPTIDE; PROTEIN HYDROLYSATE;

ANIMALS; ANTIOXIDANTS; CELL LINE; CELL SURVIVAL; DIGESTION; DNA DAMAGE; FISH PRODUCTS; FISH PROTEINS; HUMANS; INDUSTRIAL WASTE; OXIDATIVE STRESS; PEPTIDE MAPPING; PEPTIDES; PROTEIN HYDROLYSATES; SALMON;

EID: 84885512032     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.136     Document Type: Article

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